Whiskey Tasting feat. Pop-up w/ Urugula Creative Cuisine!

February 2 @ 5:00 pm - 7:00 pm

Stop by on groundhogs day to hang out, sip whiskey, and talk mash-bills with our go-to whiskey guy, Ky!

We are also excited to have our first pop-up with the incredible planet based kitchen- Urugula.

menu for 2/2 is below so get excited! We already are.

*Aged cashew cheese charcuterie board (GF available)

*Warm pumpkin ravioli salad

*Eggplant caponata, aged cashew cheese, arugula sandwich on house baked focaccia (GF available)

*Soup combo – Roots and Cream Soup – Tarot root, white beans, caramelized onion (GF) + Tomato soup with grilled cheese (GF available)