Featured Wines

The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select.  When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.

KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly (N)- Certified Natural Producer 

As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. Please call: 518-828-6411

 

Red Wine $20 and under

 

CVNE Vina Real Crianza Rioja 2019- Spicy black berries and red cherries on the nose with a touch of liquorice. The palate is fresh and juicy but with nice depth to the lingering finish and rounded tannins. A crowd-pleasing Rioja; perfect for sausage and mash or tomato-based pasta dishes. ($20)

Broadbent Douro Red 2020-  On the nose, the wine has aromas of fresh blackberry, dark cherry, black plum, and blueberry, with secondary notes of violets, purple lilacs, cracked pepper, and dried herbs. On the palate, the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit-driven finish. The perfect everyday red. ($13)

Domaine Altugnac Pinot Noir 2022 – Vibrant and lean with fresh red berry fruit flavors, soft tannins and a moderate finish. (O) ($17)

Le Petit Oursan-Grenache, Merlot & Syrah from Chateauneuf producer Bois de Boursan, imported by Rosenthal. Balanced between dark fruit, savory herbs, and pepper– a definitive, Rhone-terroir red.($17)

De Forville Barbera d’Alba 2021 – A well-balanced medium bodied wine from Piemonte featuring red currant and nutmeg with a firm, mineral backbone.  Rustic and approachable! ($20) 

Michel Guignier Beaujolais 2022 – Guignier’s 2022 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O) ($19) 

Poppy Cabernet Sauvignon 2020 – Berry, black cherry and currant flavors with hints of vanilla and mocha thanks to a year in small French oak barrels. Well-balanced, medium-full bodied and a smooth, easy finish. ($19) 

Chateau Moulin de Canhaut 2016 -A rare gem, given the category! A blend of Merlot & Cab Sauvignon, this Cru Bourgeois from the Medoc is medium bodied & energetic, offering black cherry, blackberry, tobacco and truffle notes — pretty, expressive, affordable Bordeaux. (O) ($20) 

Powers Merlot 2018 – Dark toned fruit, with hints of vanilla and cedar. Fuller-bodied and lifted with medium tannins and a long, complex finish.($20)

White, Orange & Rosé $20 and under

Kloovenburg The Gatekeeper White 2022-  this 50/20/20 blend of Chenin Blanc, Grenache Blanc, and Roussanne, rounded out with 10% Verdelho. Grapes are picked early and cooled overnight to preserve natural acidity and freshness. Following fermentation with indigenous yeast in steel, each wine ages approximately six months in barrel before being blended and bottled. The wine shows notes of mineral, quince, pineapple, tart granny smith apple and lime, with an excellent balance of roundness and acidity. ($19)

Isle Saint Pierre Rose 2023. Mostly Cab Franc and Merlot, this delightfully light and refreshing rose is sustainably made in the Rhone and with its complex character and fruity demeanor is a perfect pairing with Mediterranean food. ($13) (O)

Topette Chardonnay 2023- From the Touraine region of France’s Loire Valley where grapes are grown in clay and flint soils and cultivated using sustainable farming practices. Pale hay in the glass, light, crip, with notes of meyer lemon zest. On the palate, it displays a lovely mineral character complemented by a suave, well-balanced mouthfeel. ($15) (O)

Birgit Eichinger Grüner Veltliner 2022 –  From the best traditional sites of Strass, Austria, a little more than half of the vineyard acreage is planted to Gruner Veltliner. This is a single-vineyard Gruner, from a vineyard whose loess (loose and sandy) soils and southward face are perfect for the cultivation of traditional Kamptal-style Gruner; it has a nose of spices, yellow fruit and pepper, followed by a palate of tart apples and pepper. – ($)19

Bieler Pere et Fils, Sabine Rose Coteaux d’Aix-en-Provence 2023-Subtle herbs and crushed stones on the nose with some fresh strawberries and grapefruit. Fresh and bone-dry rose with a crisp, light- to medium-bodied palate before a sappy and mouth-cleansing finish.($18)

Krasno, Goriška Brda Orange – 2022 An aromatic orange wine made from Rebula, Malvasia and Sauvignonasse. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. The steeply terraced vineyards are treacherous to work, but the wines are stunning, mineral-driven and excellent with food. ($18)

‘Aransat’ Orange 2021- Delicious skin-contact wine from Sauvignon Blanc and Pinot Grigio. Made in Friuli, Italy, this affordable orange wine offers subtle nutty, peach and savory tea notes. ($19)

Les Trois Domaines Cotes de Gascogne- A Gascogne blend with tart acidity, bright citrus, minerality and hints of apple, peach and almond. Crisp and zippy, with only 11% alcohol, it is an excellent pairing with lighter fare, sushi, salads or nothing at all. ($13)

Pepiere Muscadet-Sleek and steely, from grapes grown biodynamically on the chalk & gravel soils of the westernmost Loire. Bright acidity, chalky minerality, tart stone fruit & green apple, with a touch of sea-shell brine. ($19)

Il Forte Gavi- Gavi from the heart of Gavi — lifted and delicate with hints of lemony citrus, green apple and a hint of almond. Perfect for starters, cheese, and seafood. ($15)

Domaine de Villargeau Coteaux Du Giennois Sauvignon Blanc 2022 – The younger sibling to Sancerre with great value! This unoaked, high acid white shines with bright green apple, and white flowers.  ($19) (O) 

Mount Riley Sauvignon Blanc 2022 – Juicy and dry, this is quintessential New Zealand Sauvignon Blanc. Like biting into a fresh grapefruit. ($16)

 

Red $30 and under 

Dolcetto Dogliani Bricco Mollea 2023  – From an extremely old Dolcetto parcel in Alta Langa’s remote south at over 600-meters elevation — the structure and aromatics of this bottling make it singular. Fermented and aged in concrete tanks, it’s spicy, bright & expressive, with black cherry, crunchy plum fruit, fresh, easy tannins and a clean, snappy finish. A HWM staff favorite @ ($29)

2021 Caves de Donnas Barmet Nebbiolo-  Caves de Donnas is a high-quality co-op, partnered with 20 growers farming 23 hectares. Barmet is made from 100% Picotendro, a local biotype of Nebbiolo that does well in this particular terroir. The grapes are fermented and aged in stainless steel tanks. Expect dark-toned, medium bodied, fresh, plush, expressive small-berry fruit.  ($24)

Clementi Valpolicella Classico 2022- From 1300 feet above sea-level — Valpolicella doesn’t get much higher — comes this Italian red blend of Corvina, Rondinella & Molinara.  Expect fresh and sappy red berry fruit, herbs, savory-goodness and a soft grainy texture.  This dry, lightly-hued, medium-bodied red would be great with game, duck, pork, sausage or charcuterie ($28)

Georges Lignier Bourgogne Passetoutgrain 2022
Pinot Noir & a touch of Gamay from grapes in Morey St. Denis, made my super-talent Sylvain Lignier, who now makes the wine for the great Hubert Lignier.  Expect cherry and red berry fruit, a touch of earth and a touch of spice. A traditional, expressive and excellent red burgundy, rare at ($28!)

Rubin Diaz Garnacha Cebreros 2021- 100% Garnacha — full-bodied, but energetic, expressive and a joy to drink.  From 75+ year old vines tended in a mountainous region just west of Madrid. Crunchy dark cherry & red plum fruits, smooth tannins & bright minerality make this a treat with pork or a steak. ($26) 

Wohlmuth Neckenmarkt Blaufränkisch Burgenland 2021.Coming from the home of blaufränkisch, Burgundland, comes this Dark ruby garnet, with purple reflections, and notes of blackberries, black cherries, fine toasty aromas, inviting bouquet. Medium body, red berry notes, fresh, accessible style, soft notes of vanilla, a lively food wine and excellent chilled for summer BBQ. – ($24)

United Cellars of Tekov Kind of Glou 2022 -This Slovakian wine is hand harvested grapes of Blaufränkisch have been de-stemmed and crushed. After a 14 days maceration in open tubs where it also spontaneously fermented wine then continued maturation in 500L used oak barrels for a period of 8 months. Wine is unfined, unfiltered with 15 ppm of sulfur added at bottling. Sense and drinkability: delicate and juicy. Vegan. ($25)

Filipa Pato Bairrada Dinamico Tinto 2022 -This biodynamic property in Portugal’s Bairrada region where the emphasis is on allowing the vineyards to express themselves through the wines that are produced from. The baga grape is aromatically intense with notes of plum, blackberry, violets, and wild herbs and a palate that’s rich with cherry and blueberry notes, this has a lovely, mouth-filling flavor. ($23)

Domaine Brusset Côtes du Rhône Villages Cairanne Les Travers 2022 – A full-bodied blend of 60% Grenache, 20% Syrah and 10% each Carignan and Mourvèdre, this wine offers silky tannins, and notes of blackcurrant, cherry and a dusting of cocoa, pepper and spice on the long finish. ($25)

Quenard Chignan Gamay 2023-From 30 year old vines in the French Alps, this Gamay offers bold raspberry & black-berry fruit, a touch of pomegranate, mountain-minerality and refreshing acidity to carry through. Light to medium bodied, vividly expressive and perfect with roast chicken, pork, duck, or a charcuterie and cheese board.  ($26)

Los Bermejos Listan Negro 2022 This medium-bodied red is low in tannins, with a core of juicy fruit. It is minerally, with a whisper of smoke, notes of dark rhubarb and raspberry bramble and a hint of allspice. Aged 5 months in French oak. Try it with smoked meats, charcuterie and game. ($29) 

Santa Anna Chianti- Fresh, silky with vibrant bright red cherries, hints of licorice & wet stone. Smooth texture, beautiful balance, dry and  imported by Rosenthal ($22)

Bellande Willamette Pinot Noir 2022- Stellar-value, Oregon Pinot Noir.  Organic, just medium bodied fruit shows hints of raspberry, strawberry & cranberry — think baby Chambolle Musigny, at $28!  Pair with roast chicken, duck, salmon and summer fare.  

Au Bon Climat Pinot Noir 2021 – The late, great Jim Clendenen was the maestro behind the Burgundy-inspired Au Bon Climat for over three decades.  This is lush strawberry, clove, and cola from Santa Barbara that is a stellar value in its price range year after year. ($29) 

Chateau de Grandchamp Bordeaux 2019- An organic blend of Merlot & Cabernet Franc from limestone clay soils on Bordeaux’s Right Bank near Saint-Emilion. Rich, smooth & dry, with a touch of earth, freshness & silky tannins. Imported by Polaner. A versatile, delicious house wine to pair with holiday feasting.($25) (O,N) 

Domaine Pellé Rouge 2021 – Light, red berry fruit with a bit of earth and a smooth, dry finish, this organic, biodynamic, small-production bottling is painstakingly-made; and it’s all about purity and drinkability. Great with Sunday night roast chicken, and ($30) a bottle. 

 

White, Rosé & Orange $30 and under

Domaine Cheveau Macon-Davaye 2023- 100% Chardonnay from Southern Burgundy’s Maconnais, this white, made by one of Pouilly Fuisse’s top producers, is medium-bodied & dry, with minerality only rarely found in bottlings at this price point.  ($28)

Héritiers du Comte Lafon is Lafon’s trailblazing, biodynamic Mâconnais domaine. This  includes Chardonnay grapes from Viré-Clessé, Uchizy & Viré. The grapes are pressed as whole clusters, fermented in large, upright wooden foudres, then aged six months. Lafon’s Meursaults start at $130 a bottle — so check out his delicious, Maconnais’ white for about $30.

Ulacia Getariako Txakolina 2023- The best Basque white this season — from vines along the coast by San Sebastian comes this bright, delicious, low-alcohol white with a hint of sparkle. Ulacia is a tiny estate, producing only 6,000 cases a year. It’s dry, with refreshing acidity and notes of citrus & pineapple — a sunny afternoon, picnic sipper, great with seafood.  $22

DILETTA TONELLO DURELLA CLOE 2022 – 100% Durella from Veneto, Italy. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine. Bright, zippy, and fresh, this pairs well with many types of food, especially roasted white meats. – ($22)

Boundary Breaks Ovid Line North Riesling 2022 – This New York Riesling from the finger lakes is an approachable, medium dry Riesling with very ripe notes of tropical fruits, pear, and is a delicious pairing for many foods especially those with some spice. ($22)

Andre Michel Quenard Chignin Vieilles Vignes 2023. Jacquère grape takes on an intensely mineral expression in the rocks that have broken off the mountain. The nose is delightfully fruity with nectarine, peach, and citrus, along with a talc-like dusting of minerals. On the palate, you’ll find the same succulent fruit backed by bright acidity and a cool-climate snappiness. ($27)

Amisfield Central Otago Sauvignon Blanc 2021.This New Zealand intense and tropical up front, with passionfruit and dried pineapple flavors that mingle with a smoky whiff of litsea oil and lanolin. Reveals plenty of harmony on the finish, with crunchy acidity and a touch of white pepper. ($24)

Umathum Rosa Rosé 2022 – Brilliant raspberry colored, Austrian rosé made from Blaufankisch, Sankt Laurent and Zweigelt with flavors of red berries, red currants and spice. Fine and smooth with a long finish. ($25)

Zahel Orange Traube 2022 – From the Austrian wine-growing region Vienna – a fresh, lively white made from grapes with orange-tinted skin, hence the name Orangetraube–this is not ‘orange,’ or ‘skin-contact’ wine. A fantastic aperitif, with notes of pink grapefruit and lemon. Great minerality and lively acidity.($29)

Zarate Albariño 2023- Only 3700 cases a year are made of this brilliant, dry Albariño from 40+ year old vines on granite soils in Spain’s Rias Baixas. Organic, biodynamic, no-oak, well-cut, crisp & mineral-driven with hints of white fruit and citrus. HWM’s delicious and pristine, go-to Albariño. Imported by Polaner. ($29 )

Palai Muller Thurgau – A hybrid of Kerner & Riesling grown at high elevation in the Dolomites. Brilliantly bone dry, fresh & delicate with flavors of peach, citrus and mineral. ($23)

Ciro Picariello Fiano Di Avellino 2022- Smokey, flinty Fiano from the volcanic soils of Campania. Bright with citrus & green apple, wild herbs, savory spice and crushed stone minerality. Extended lees-time adds texture to balance the refreshing acidity. Excellent with seafood and roast chicken. ($28) 

Domaine Sylvain Bailly Sancerre Terroirs 2023 – Bright citrus fruit mingles with notes of wet stone and minerals. Impeccably focused with laser-like, crisp acidity. Made with spontaneous fermentation and aged on the lees. This wine is jammed full with minerals, citrus and and rich, melon fruit. An ideal food-friendly white wine. ($30)

Von Winning Sauvignon Blanc 2022 Lip-smacking Sauv Blanc from Pfaltz, Germany, with flavors of gooseberry and lime, herbal undertones, refreshing acidity and a long, juicy finish. Refreshing, zippy & bright – perfect as an aperitif, w/fresh salads & goat cheese. ($24)

 

Red Wine $30++

2013 Noah Bramaterra  – An Italian red with 11 years in bottle, from Bramaterra in the Alto-Piemonte.  The appellation’s hard, red volcanic soil and elevation impart a penetrating minerality, bright acidity, saline tension and freshness. Noah is dominantly Nebbiolo, with splashes of Croatina and Vespolina. It has Bramaterra’s characteristic wild freshness, with hints of strawberry and cherry fruit, mountain herbs, dried flowers, mint and sweet tobacco, with a suave texture and tight-grained tannins. Imported by Neil Rosenthal, this is a rare gem: terroir-driven nebbiolo with proper age. ($42)

Buisson Bourgogne Rouge 2022- Lithe, yet with notable concentration, this 100% Pinot Noir offers red berry-cherry fruit, minerality & vibrant acidity. Perfect w/seared duck breast, Sunday night roast chicken or charcuterie, this light to med-bodied red delivers northern Burgundian terroir  — and that is a beautiful thing at ($33)

Barolo Berri 2020- A beautiful Nebbiolo from a vineyard at the western border of the Barolo region, at approximately 400 meters above sea level. This reads a classic Piemonte bottling, thanks to maceration on the skins for 3 weeks in concrete, followed by 2 years aging in large botti grandi. The thing is, it’s exacting and showing exceptionally — deep, intense and expressive, with savory, dark red/purple fruit, and notes of orange peel, cinnamon, rose petal and lavender with a core of minerality and silky tannins. ($68)

Breton Grolleau 2023  An ultra light, carbonically macerated Loire Valley red with bright, crunchy cranberry fruit and earth.  Made from biodynamically-farmed Grolleau by the region’s trailblazing natural wine makers, Catherine & Pierre Breton. It’s a racy, chillable red w/bold terroir. Imported by K. Lynch. ($33)

Domaine Jean Chevenuet Nuits-Saint Georges 2019
Dark-toned, deep and spiced Pinot Noir from Burgundy’s great appellation, known for a more powerful and rustic style. Dark cherry, spice, integrated tannins minerality and concentration are hallmarks of this bottling.  It’s age-worthy, old-school Burgundy, that’s perfect for duck, game and lamb; and that’s showing well now, with a good half hour of air.  ($72)

Pellé Menetou Salon Rouge 2022- This Loire Valley Pinot Noir gem is back in stock and showing great.  For those who have not yet enjoyed Pellé Rouge, it’s an outstanding, small production, organic, biodynamic bottling that offers bright cherry, red berry expression, deft balance and extraction, and just enough tannin to impart textural complexity.  A pretty wine that’s especially good charcuterie, pork, duck or roast chicken.  ($30)

Arnot-Roberts Syrah 2022 – 100% Syrah, a blend of Syrah grapes from 4 vineyards. Pairs well with Beef, Short Ribs, grilled vegetables, and harder/smellier cheeses. A beautiful organic wine hailing from California’s coastal Sonoma Valley. All vineyards are farmed using organic and sustainable methods. This Syrah is juicy and leathery with notes of dark cherry and sage with a hint of lavender. The wine is supple and delicious allowing it to drink well in its youth. ($38)

Piedrasassi Santa Barbara Syrah 2021 – From the heralded John Sebastiano, Harrison-Clarke and Bien Nacido Vineyards. The nose shows the aromas of olive tapenade, deep cherry, violets, pepper spice, mint and charcuterie. The palate is moderate in weight with deep cherry, peppercorns, olives and cured meats. – ($35)

Domaine Du Pelican, Arbois, Trois Cépages 2022 – This ethereal blend of pinot noir, trousseau, and poulsard, much like its Savagnin sister wine, is a burgundy clone that has a cult following. Jura and the Arbois have a long tradition of organic viticulture, oxidative aging, and indigenous grape varieties. The ripe, red fruit nose features gentle sweet spice, leading into a soft but textured palate with ripe cherry and raspberry flavors balanced by pink grapefruit, a fine, lacy acidity, and some subtle spicing. ($65)

MIA Mercurey Rouge- We love Burgundy, and this stand-out is from Polaner’s organic, biodynamic vigneron in Mercurey– flavors of cherries, dried roses & a hint of leather make this silky, concentrated, lithe Pinot Noir a excellent value. ($50)

Slamdance Koöperative 2021 A blend of Valdiguie, Black Malvoise and Pinot St. George — red grape varieties grown in Cali prior to prohibition. Dark cherry, raspberry & elderberry fruit, with undertones of lavender & black pepper. Pure & zippy, with a bright, long finish. Minimal intervention; only 150 cases produced. ($55)

Passorosso Etna Rosso 2021 –A blend of Nerello Mascalese from 80-100 year old vines along the Northern side of Mount Etna. A stellar example of Etna terroir – expect crunchy, herbal and slightly smoky red berry fruit, with polished tannins, hints of cedar, balsamic and savory spice. ($45) 

Hardin Cabernet Sauvignon 2021 Deep, rich & plush with classic Napa Cab fruit. Black plum, dark cherry and spice, along with beautiful balance, make this a treat — notably vibrant and lifted for West Coast Cab.( $44) 

Chateau Thivin Brouilly ‘Reverdon’ 2022 – Bright, brimming with sour cherry, wild blackberries, violets, clove, cardamom, and red currant. The palate is filled with red fruits and wildflowers, with a striking core of minerals and crushed stones. Medium-bodied, full of juicy acidity and with a long finish. Beautiful, terroir-driven Beaujolais imported by Kermit Lynch. ($35) 

COS Frappato 2022- The new vintage of this natural Sicilian producer’s light, chillable red is in, and just in time for summer. Made from 100% Frappato, this wine shows wild strawberry and savory herb notes. Light on its feet, it’s supple, pretty & expressive. A perfect compliment for all sorts of summer fare. (O)(B)(N)( $32) 

Phillipe Viret Emergence 2014- “Emergence” comes from a vineyard of deep clay & limestone pebbles planted to Grenache, Syrah & Carignan. It ferments in cement for 45 days & spends a staggering 5 years in well-used oak casks with no sulfur added. “Emergence” evolves into a dense, expressive, remarkably complex wine, reminiscent of Châteauneuf-du-Pape from an old master such as Henri Bonneau. Beguiling tannins allow for a supple mouthfeel. This is age-worthy wine that needs 40 minutes of air before serving, though it is already near 10 years old! Perfect with stew, lamb & braised meats. ($55)

 

 

 

White, Orange & Rosé Wine $30+++

Buisson Bourgogne Blanc 2022- Aged for one year without racking, this dry, tightly-knit white (100% Chardonnay) combines a delicate, white-flower aromatic with subtle salty, apple-pear fruit. Bright acidity & generous fruit strike an enticing balance that make this a treat. Think of this as a baby Meursault for ($34)

Cheveau Puilly Fuisse 1er Cru Pouilly 2022
100% Chardonnay from a top vineyard in Pouilly-Fuisse, this bottling is medium-plus bodied, beautifully composed & dry, with underpinnings of citrus & citrus skin, and strong minerality.  Bodied, fresh, vibrant and delicious. ($58)

Domaine Sylvain Bailly Sancerre Terroirs 2023 – Bright citrus fruit mingles with notes of wet stone and minerals. Impeccably focused with laser-like, crisp acidity. Made with spontaneous fermentation and aged on the lees. This wine is jammed full with minerals, citrus and and rich, melon fruit. An ideal food-friendly white wine. ($30)

Rhyme Las Brisas Vineyard Vermentino 2023 – The nose displays delightful mixed citrus zests, dried apricot, and just a slight sea spray. The palate is light with a nice textural note and a flavor set of lemon and lime zests and flesh, crushed rocks, and a light savory saline note to finish. Native Yeast, partial spontaneous Malolactic. ($32)

Domaine Du Pelican Arbois, Savagnin Quille – This white cuvee is sourced from several different parcels of vineyards located in Arbois and Montigny-les- Arsures. The vineyards sit mostly on hill tops, over marly soils which give this sought after Jura wine Burgundian personality. Excellent and versatile with food, we only have limited quantities so pick it up while you can! ($65)

Domaine Bagnol Cassis Rosé 2023-Just two hundred meters from the sea, vines here were first planted in the 12th Century.  Made from Grenache, Cinsault and Mourvedre, this lightly-hued Provencal rosé is medium-bodied & energetic, offering dried current, strawberry & citrus aromas. Along with its Mediterranean-suffused briny magic, look for purity of texture, white Burgundy-like structure & a crisp finish. ($36)

Pavese Ermes Blanc de Morgex et de la Salle 2022 – Made from a grape called Prié Blanc, this wine comes from extremely high altitude, just minutes from the summit of Mont Blanc. Mountain flowers, rocky minerality, great acidity, layers of delicious interest. ($36)

Chateau Peyrassol  Cotes De Provence 2023 –  From one of the oldest estates in Provence this Rose is pale pink in color with fresh, lively fruit and acidity to match. All stainless steel fermentation helps this wine retain its fruit filled aromas and freshness. Currently converting to Organic Farming ($30)

Lambert Saumur Blanc Clos du Midi 2022- Chenin Blanc grown in the Loire’s Saumur region is known for its bright, citrus flavors & pronounced minerality; this is no exception — a vivid, dry white showing orchard fruit, citrus, subtle sandalwood & white flower, and a notable sea-salt finish. Highly recommended, certified organic. ($34)

Vinadores De Gredos La Bota De Dore NV- This tiny-production Spanish white is made by Reuben Diaz, an immensely talented vintner. Made from 100% Chassales Dores grapes grown in granite soils, this is a show-stopper –salty, nutty  flavors blend beautifully with pear, quince, floral notes, minerality, good framing acidity, concentration and delineation. Really.  Simply a spectacular dry white with hints of sherry flavor. Perfect with cheese, charcuterie and olives — I polished off a bottle by accident with salmon. ($39 )

Donnhoff Kreuznacher Kahlenberg Riesling 2021 –  At once generous and crisp with plenty of pear and fresh-pineapple character, then a long chalky finish that reminds you of Chablis. From organically grown grapes (O) ($48)

 

 

 

Cider and Sparkling Under $40

Das Glitz Rosa Pét Nat 2022- he wine is made by Weingut Edelberg which is helmed by two brothers who farm sustainably on one of the region’s most prestigious and steep vineyard sites that are never touched by chemicals. It is medium bodied, crisp and refreshing with notes of tart cherry, raspberry, peach and lemon zest. It’s a perfect aperitif on its own or with salty snacks and cheese ($14)

Val de Mer Brut Nature Nature Rose NV – 100% Pinot Noir from 30 year old vines around the village of Tonnerre, just outside of Chablis. This bone dry sparkler presents cherry blossom and currant on the nose with faint notes of red apple skin, cherry, and subtle marzipan on the finish. No dosage. Sustainably farmed. – ($25)

Left Bank Peaceable Kingdom Pear Apple Wine (cider). A beautiful hazy blend of wild pear and Kingston black apple from our local friends in Catskill. Ripe and fruity wine (cider) is co-fermented and perfect for a hot summer night. ($16)

Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh. ($21)

Catherine & Pierre Breton Dilettante Cremant de Loire — Breton’s bone-dry, bright and racy Chenin Blanc is HWM’s Cremant-du-jour — as long as it lasts! Small production, tiny bubbles, biodynamic, pure, refreshing, imported by Kermit Lynch.  ($29)

Bohigas Cava- Bright, clean, dry, med. bodied Spanish bubbly that is organic biodynamic and “method champenoise” — made exactly like champagne. ( $21)

Da Mar Prosecco- While most are acquainted with HWM’s house Prosecco, it bears mention that this $17 Italian bubbly is a treat, and hard to beat. Dry, rounded & clean, with underpinnings of grapefruit & honey, pleasing aromatics, bubbly freshness and a crisp finish. ($17)

Alfredo Bertolani Lambrusco Reggiano All’Antica Rosso – Full ruby red color, winey and strong, Rosso All’Antica blends its important body with the classic liveliness of Lambrusco. A dry sparkling red with just a touch of fruit and juiciness. Lively, fresh, and balanced. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats. ($18)

 

 

Champagnes

Pierre Peters “Cuvée de Réserve” Brut Blanc de Blanc – Finessed, understated, ultra-elegant nose of green apple, of wisps of grapefruit, yeast and hints of brioche and flavors of steeped plum and apricot fruit, dried herb and Meyer lemon peel. ($82)

Guy Larmandier Grand Cru Cramant – This wine is from Larmandier’s 8-acre Grand Cru vineyard in Cramant, the epicenter of Chardonnay in Champagne. The wine expresses the exceptional finesse and delicacy as well as the piercing chalk-like minerality and high-toned aromatics of this remarkable Grand Cru ($74)

Laherte Frères Blanc de Blanc Brut Natural NV – Bright, dry, terroir-driven, small-production champagne at ($65) 100% Chardonnay, med-bodied, organic & biodynamic, with flavors of crisps green apple, Meyer lemon, fresh bread and salinity. An elevated delight, imported by Polaner. 

Billecart-Salmon Brut Rosé Champagne – Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of rose petals, red berries and plums with notions of peach, dried flowers and blood orange. Flavorful on the medium-bodied palate and finely poised with bright acidity.  ($94)