Featured Wines

The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select.  When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.

KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly (N)- Certified Natural Producer 

As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411 

 

Red Wine $20 and under

Tinto Perfeito- A field blend of red and white Portuguese grapes including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and about 15% Malvasia Fina. Shows black plum, blackberry and rhubarb fruit notes with hints of herbs and eucalyptus. An organic staff favorite! ($19)

Chateau Jourdan Bordeaux 2022 – Seamlessly silky blend of Merlot, Cab Sauv & Cab Franc with concentrated red & black fruit, cedar, black tea & fresh herbs. ($15)

MDZ Malbec – Pleasant aromas of black cherry, black berry, cocoa and a light earthy smoke. From the Lujan de Cuyo and Uco Valley region in Argentina. Winemaker, Sebastián San Martín creates this lovely, easy going, medium body red with wild bramble berry flavors and dry tannins on the finish. A good wine for a hamburger night, meatloaf and fall roasted meats. ($13) 

De Forville Barbera d’Alba 2021 – A well-balanced medium bodied wine from Piemonte featuring red currant and nutmeg with a firm, mineral backbone.  Rustic and approachable! ($20) 

Michel Guignier Beaujolais 2022 – Guignier’s 2022 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O)($19) 

Poppy Cabernet Sauvignon 2020 – Berry, black cherry and currant flavors with hints of vanilla and mocha thanks to a year in small French oak barrels. Well-balanced, medium-full bodied and a smooth, easy finish. ($19) 

Chateau Moulin de Canhaut 2016 -A rare gem, given the category! A blend of Merlot & Cab Sauvignon, this Cru Bourgeois from the Medoc is medium bodied & energetic, offering black cherry, blackberry, tobacco and truffle notes — pretty, expressive, affordable Bordeaux. (O) ($20) 

Powers Merlot 2017 – Dark toned fruit, with hints of vanilla and cedar. Fuller-bodied and lifted with medium tannins and a long, complex finish.($20)

 

White, Orange & Rosé $20 and under

Pepiere Muscadet-Sleek and steely, from grapes grown biodynamically on the chalk & gravel soils of the westernmost Loire. Bright acidity, chalky minerality, tart stone fruit & green apple, with a touch of sea-shell brine. ($19)

Gobelsburg Gruner- Tangy, crisp, with green pear and guava fruit. Dry, no oak,  lovely balance… a delight! ($19)

Vorspannhof Mayr Gruner- Light, bone dry and racy, with plenty of fresh green apple and pear fruit, a little citrus zing and a hint of spicy white pepper. ($19) 

Il Forte Gavi- Gavi from the heart of Gavi — lifted and delicate with hints of lemony citrus, green apple and a hint of almond. Perfect for starters, cheese, and seafood. ($15)

Domaine de Villargeau Coteaux Du Giennois Sauvignon Blanc 2022 – The younger sibling to Sancerre with great value! This unoaked, high acid white shines with bright green apple, and white flowers.  ($19) (O) 

Mount Riley Sauvignon Blanc 2022 – Juicy and dry, this is quintessential New Zealand Sauvignon Blanc. Like biting into a fresh grapefruit. ($16)

Antxiola Blanco Getariako-Txakolina 2023 – Fresh, with a hint of sea salty aromas. Balanced citrus finish. Apple based aroma, that offers white flowers and sweet citrus. Intense and full of energy, clean bright colored, with lime green tones. Light and smooth. Fermentation in stainless steel. Great pairing with raw bar, shellfish and white flakey fish in an herbal/savory preparation. ($19.50) 

 

Red $30 and under 

Lapierre Beaujolais-A favorite Kermit Lynch Gamay from the Cru of Morgon – loaded with bright, playful fruit- low in alcohol and delightfully refreshing. Chill a bit and serve alongside charcuterie, cheeses, and burritos. ($23) 

Los Bermejos Listan Negro 2022 This medium-bodied red is low in tannins, with a core of juicy fruit. It is minerally, with a whisper of smoke, notes of dark rhubarb and raspberry bramble and a hint of allspice. Aged 5 months in French oak. Try it with smoked meats, charcuterie and game. ($29) 

Ioppa Nebbiolo 2022 An Alto-Piemonte nebbiolo from in and around Ghemme, at the foot of Monte Rosa. The colder temps, high altitude & volcanic soil make this a light-medium bodied, mineral-driven red with black cherry fruit, earth and delicate tannins. Organic. ($24) 

Riofavara Speccaforno 2020- The white, chalky subsoil in Eloro, at Sicily’s southeastern tip, retains moisture, allowing for elegant, balanced wines in an otherwise hot, dry environment. Dark and smooth, this Nero d’Avola is generous but not heavy, with suggestions of black cherry, licorice, and spice leading to a long, minerally finish. ($28) 

Rubin Diaz Garnacha Cebreros 2021- 100% Garnacha — full-bodied, but energetic, expressive and a joy to drink.  From 75+ year old vines tended in a mountainous region just west of Madrid. Crunchy dark cherry & red plum fruits, smooth tannins & bright minerality make this a treat with pork or a steak. ($26) 

Domaine Pellé Rouge 2021 – Light, red berry fruit with a bit of earth and a smooth, dry finish, this organic, biodynamic, small-production bottling is painstakingly-made; and it’s all about purity and drinkability. Great with Sunday night roast chicken, and ($30) a bottle. 

Paitin Langhe Freisa Bonina – 100% Freisa grape, grown in Bonina di Alba, Langhe region. Stainless steel fermentation. Dark fruited, notes of vibrant strawberry, violet, pine, dried herbs and raspberry; firm tannins but softens later. (O) ($28) 

Paitin Serra Barbera d’Alba 2022 – The grapes are grown in the Serraboella di Neive e Rivoli di Alba – Langhe region. This organic Barbera packs powerful freshness, graced by smoky blackberry, plum, graphite and black pepper flavors with a juicy and chalky finish. (O) ($25) 

Gatto Grosso Vino Rosso 2020 – Cherry, raspberry, and blueberry. A gluggable red blend with Sangiovese, Canaiolo, and Mammolo. A lively and a juicy red wine in a liter bottle. A wonderful Glou Glou wine! $25 (O)

Santa Anna Chianti- Fresh, silky with vibrant bright red cherries, hints of licorice & wet stone. Smooth texture, beautiful balance, dry and  imported by Rosenthal ($22)

Bellande Willamette Pinot Noir 2022- Stellar-value, Oregon Pinot Noir.  Organic, just medium bodied fruit shows hints of raspberry, strawberry & cranberry — think baby Chambolle Musigny, at $28!  Pair with roast chicken, duck, salmon and summer fare.  

COS Nero di Lupo 2022 – This low alcohol Nero d’Avola is bright, energetic, and minerally. Bursting with under ripe plum, pomegranate, balsamic, and iron notes. The palate shows more plum with black cherry, crushed sweet tart candy, and more iron-y minerality. COS is located in Vittoria, the farthest tip of southeastern Sicily. Great wine for pizza and pasta! (O) ($29) 

Au Bon Climat Pinot Noir 2021 – The late, great Jim Clendenen was the maestro behind the Burgundy-inspired Au Bon Climat for over three decades.  This is lush strawberry, clove, and cola from Santa Barbara that is a stellar value in its price range year after year. ($29) 

Chateau de Grandchamp Bordeaux 2019- An organic blend of Merlot & Cabernet Franc from limestone clay soils on Bordeaux’s Right Bank near Saint-Emilion. Rich, smooth & dry, with a touch of earth, freshness & silky tannins. Imported by Polaner. A versatile, delicious house wine to pair with holiday feasting.($25) (O,N) 

 

White, Rosé & Orange $30 and under

I Pastini Faraone Verdeca 2021-Kermit Lynch’s first import from Puglia, an organic white wine from a limestone plateau a few hundred meters above the Adriatic. 100% Verdeca grapes, this no-oak white shows hints of ginger, lime blossom & salty melon, and finishes crisp & dry. A sunny-day hit, and perfect seafood pairing. ($27)

Los Bermejos Diego Seco 2023 Crisp, refreshing and fascinating with flavors of salty winds and smoky minerals, savory umami, and notes of toasted nuts, lemon zest, and a powerfully saline finish. Fermented in stainless steel and aged three months on its lees.($29)

Chevalier Val de Loire – Organic, elegant, vibrant and refreshing no-oak Chardonnay with hints of crisp apple and saline. Loire’s maritime terroir first, Chardonnay, second. ($24)

Palai Muller Thurgau – A hybrid of Kerner & Riesling grown at high elevation in the Dolomites. Brilliantly bone dry, fresh & delicate with flavors of peach, citrus and mineral. ($23)

Chateau Du Seuil Rosé 2023-From the highest altitude site in Aix-en-Provence, this new-find French rosé is a unique blend of Grenache, Cab Sauv, Syrah & Rolle (AKA Vermentino). Crisp and fresh yet plush, with hints of strawberry, pink grapefruit & a mineral finish. ($18)

Gobelsberg Cistercien Rosé 2022-A Zweigelt, St. Laurent and Pinot Noir blend from the cool-climate valley of the Danube. This pale, Austrian rose is fresh and lean, with bright acidity, stony minerality, notes of wild cherries, lemon, fresh strawberries & bright tangy spice. Organic. ($23)

Los Bermejos Rosato 2023Smoky and succulent with ripe strawberries, herbs, blood orange, mint & stony minerals. Lifted, bright & refreshing, this remarkable Canary Island pink is light enough for an aperitif, but with concentrated flavor & minerality that make it perfect for seafood, cheese and spring veggies. ($29)

Alexander Zahel Gemischter Satz 2022 – A Viennese field blend, the 6 grapes of this Gemischter Satz (Grüner Veltliner, Riesling, Pinot Gris, Traminer, and Chard) are grown, harvested & fermented all together. It’s a dry, crisp white with restrained peach & apricot flavors and bright minerality. Cool-climate & zippy, yet concentrated & focused. ($26)

Kabaj Ravan Zeneni 2018 – This Slovenian skin-contact white is made from Zeleni Sauvignon grapes, known as Tocai Friulano in Italy. It’s medium bodied and dry, with salty citrus-skin, orchard fruit, tea notes and minerality. Precise, impeccably balanced, world-class wine. ($30) 

I Clivi Ribolla Gialla- A bright, vibrant white from northeast Italy. Indigenous Ribolla Gialla with a burst of lemon, hints of apricot, sage, salinity and no oak! ($29)

Von Winning Sauvignon Blanc 2022 Lip-smacking Sauv Blanc from Pfaltz, Germany, with flavors of gooseberry and lime, herbal undertones, refreshing acidity and a long, juicy finish. Refreshing, zippy & bright – perfect as an aperitif, w/fresh salads & goat cheese. ($24)

Frantz Chagnoleau Macon Village Saint-Pancras 2022- A bright, dry Chardonnay from the Maconnais, with lip smacking acidity, salinity and flavors of pear, lime, green apple and minerals. Elegant and precise, from a tiny estate run by two talented winemakers — Frantz Chagnoleau, and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). ($29) 

Ciro Picariello Fiano Di Avellino 2022- Smokey, flinty Fiano from the volcanic soils of Campania. Bright with citrus & green apple, wild herbs, savory spice and crushed stone minerality. Extended lees-time adds texture to balance the refreshing acidity. Excellent with seafood and roast chicken. ($28) 

Beaumont Chenin Blanc Bot River 2022-   Standout Chenin from a small, family-run winery in South Africa’s Western Cape (since the 1700s). Dry, no-oak, med-bodied, with refreshing acidity & bright citrus-pineapple flavor. ($27) 

Benito Santos Igrexario de Saiar Albarino 2021 – Bone dry, light bodied and balanced with citrus and mineral flavors and a long, gently spiced finish. ($22)

Zarate Albariño 2021- Coming from Spain’s Rias Baixas, which is home to the famed Albariño grape. This entry-level Albariño is crisp and clean. Stony pineapple on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained. This bottle is sure to please! ($29) 

Red Wine $30++

Malsert Syrah 2022- A biodynamic N. Rhone Syrah that’s fresh & energetic, with purple flower, peppercorn and olive flavors. Medium bodied, made to enjoy now! Pair with lamb or steak, or cheese and charcuterie. ($34)

MIA Mercurey Rouge- We love Burgundy, and this stand-out is from Polaner’s organic, biodynamic vigneron in Mercurey– flavors of cherries, dried roses & a hint of leather make this silky, concentrated, lithe Pinot Noir a excellent value. ($50)

Contrada Palui Valpolicella 2022- A gorgeous, light-hued Northern Italian red that’s bright, spicy & delicious. At only 11.5% alcohol, this is not your typical Valpolicella; it’s from the appellation’s highest altitude vineyards and shows fresh strawberry, raspberry & subtle floral notes, with just enough tannins & a classic spine through to the finish. Perfect for ham, charcuterie, cheese plates and pastas. ($35)

Domaine De Panisse Cotes du Rhone 2021-60% Syrah, 40% Grenache from a small producer in the Southern Rhone. Hand-picked from 60 year old vines, then co-fermented in cement tanks using wild yeasts, this unfined, unfiltered CDR is vividly expressive — thyme and lavender garrigue along with generous black fruit! ($36)

J.M. Pillot Chassagne-Montrachet Rouge VV 2019- Sometimes vintage & terroir make something out of the ordinary — the famed Burgundy appellation of Chassagne is known for great white wine, not red. The Pinot Noirs tend to be less concentrated than desired… come the plush, generous and excellent 2019 vintage.  2019s extra omph makes this Chassagne rouge an under the radar gem.  Med-bodied, texturally plush, savory, concentrated cherry, berry, with a touch of earth and spice.  Imported by Rosenthal, it’s an excellent pairing with seared duck breast, roast chicken, pork chops or charcuterie. ($50)

Dva Duby Frankovka 2018- From 68 year old blaufränkisch vines in the Czech Republic, this delicious, dry, light red shows strawberry & raspberry fruit, along with savory notes, smoke & leather. It’s elegant, complex, unique, & great with pork, duck & game. ($33)

Slamdance Koöperative 2021 A blend of Valdiguie, Black Malvoise and Pinot St. George — red grape varieties grown in Cali prior to prohibition. Dark cherry, raspberry & elderberry fruit, with undertones of lavender & black pepper. Pure & zippy, with a bright, long finish. Minimal intervention; only 150 cases produced. ($55)

Passorosso Etna Rosso 2021 –A blend of Nerello Mascalese from 80-100 year old vines along the Northern side of Mount Etna. A stellar example of Etna terroir – expect crunchy, herbal and slightly smoky red berry fruit, with polished tannins, hints of cedar, balsamic and savory spice. ($45) 

David Trouselle Hautes Cotes De Beaune Rouge En Cre 2022 -Lifted, crunchy-fresh, bright, delineated Pinot Noir. A stellar-value red Burgundy from limestone-clay soils. Perfect with Sunday night roast chicken. ($37) 

Palacios Camins del Priorat 2022 -This expressive Spanish red is a blend of Garnacha, Samsó, Cabernet Sauvignon & Syrah. Bodied, balanced and energetic, it shows cherry & ripe boysenberry fruit, fine tannins, spice and mineral. Pair with steak, game, lamb or stews. ($34) 

Hardin Cabernet Sauvignon 2021 Deep, rich & plush with classic Napa Cab fruit. Black plum, dark cherry and spice, along with beautiful balance, make this a treat — notably vibrant and lifted for West Coast Cab.( $44) 

Roagna Dolcetto D’Alba 2021– Barbaresco Star Luca Roagna makes this textured, earthy, concentrated, slowly-unfolding, expressive & poised red with savory undertones. And thankfully, it comes in at $32, substantially less than his Barberas and Nebbiolo’s. ($33) 

Lopez de Heredia Rioja Crianza “Viña Cubillo”, Rioja, Spain 2016 – Earthy, fruity, minerally, all finesse and elegance, displaying freshness and good balance of fruit and ageing notes. Licorice, spices and smoke combine with cherry juicy notes. Clean with good volume and smooth all the way to its end. Delicious. (O) ($34) 

Chateau Rouget Pomerol 2018 -Full-bodied & sumptuous, with flavors of black cherry fruit, bittersweet chocolate, spice and licorice. This Right Bank claret from Pomerol delivers textural richness and a touch of earth on the finish that makes for a perfect pairing with steak, Filet Mignon, lamb, or pan seared duck breast.  ($68) (O) 

Chateau Thivin Brouilly ‘Reverdon’ 2022 – Bright, brimming with sour cherry, wild blackberries, violets, clove, cardamom, and red currant. The palate is filled with red fruits and wildflowers, with a striking core of minerals and crushed stones. Medium-bodied, full of juicy acidity and with a long finish. Beautiful, terroir-driven Beaujolais imported by Kermit Lynch. ($35) 

Roagna Barbara D’alba 2017 – From perhaps Barbaresco’s greatest living producer, Luca Roagna, this bodied, dry, Barbera delivers earthy-textural, soft-tannin gravitas, expressive dark fruit and spice. Biodynamic.  ($55) (O,B) 

COS Frappato 2022- The new vintage of this natural Sicilian producer’s light, chillable red is in, and just in time for summer. Made from 100% Frappato, this wine shows wild strawberry and savory herb notes. Light on its feet, it’s supple, pretty & expressive. A perfect compliment for all sorts of summer fare. (O)(B)(N)( $32) 

Phillipe Viret Emergence 2014- “Emergence” comes from a vineyard of deep clay & limestone pebbles planted to Grenache, Syrah & Carignan. It ferments in cement for 45 days & spends a staggering 5 years in well-used oak casks with no sulfur added. “Emergence” evolves into a dense, expressive, remarkably complex wine, reminiscent of Châteauneuf-du-Pape from an old master such as Henri Bonneau. Beguiling tannins allow for a supple mouthfeel. This is age-worthy wine that needs 40 minutes of air before serving, though it is already near 10 years old! Perfect with stew, lamb & braised meats. ($55)

 

White, Orange & Rosé Wine $30++

Lambert Saumur Blanc Clos du Midi 2022- Chenin Blanc grown in the Loire’s Saumur region is known for its bright, citrus flavors & pronounced minerality; this is no exception — a vivid, dry white showing orchard fruit, citrus, subtle sandalwood & white flower, and a notable sea-salt finish. Highly recommended, certified organic. ($34)

Bailly Marchand Sancerre 2022- Organic & biodynamic, Bailly Sancerre is textbook stuff — a crisp, bright, dry, no oak Sauvignon Blanc that’s vivid and well-cut. The family has made wine on their 12 hectares of chalky-soil vineyards since the 1700s! Look for mineral, citrus & hints of more exotic fruits — imported by Polaner. It’s tough to get good Sancerre these days, and this is from a top producer’s best vineyards. ($33)

Vinadores De Gredos La Bota De Dore NV- This tiny-production Spanish white is made by Reuben Diaz, an immensely talented vintner. Made from 100% Chassales Dores grapes grown in granite soils, this is a show-stopper –salty, nutty  flavors blend beautifully with pear, quince, floral notes, minerality, good framing acidity, concentration and delineation. Really.  Simply a spectacular dry white with hints of sherry flavor. Perfect with cheese, charcuterie and olives — I polished off a bottle by accident with salmon. ($39 )

Gaioz Sopromadze 6X 2021- Singular & delicious, a Georgian white blended from six grapes– Tsolikouri Mtsvane, Tsolikouri Melqo, Tsiska Yellow, Tsiska Green, Krakhuna Green & Krakhuna Yellow. It shows crisp, dry pear flavor, rich peach, orange blossom, lemon peel & an underpinning of more autumnal notes. Med-bodied & dry, with enough acidity to keep it lively. ($34)

Textura Dão Estrela Branco 2021 Made from Encruzado and Bical grapes grown at high-altitudes on granite soils in Portugal’s Dão region. Naturally fermented, aged in stainless steel, this elegant, refreshing white has hints of citrus, white stone fruit, mineral, and a dry, saline finish. Perfect with seafood, pasta and cheese. ($40) 

Hautes Cotes De Beaune Blanc Couleuvraire  2022- 100% Chardonnay, a baby Saint-Aubin, if you will, with its core of yellow fruit and white flower. Medium-bodied, bright refreshing and dry. ($37)

Arnaud Lambert Breze Saumur Blanc Midi 2022 – 100% Chenin Blanc, bursting with crunchy and minerality, mixing a concentrated palate of citrus and soft honey with a zippy, salty-edged finish. Only 10% of the fruit sees any oak, and there is no malolactic fermentation to calm the bracing acidity. A must have with a lobster roll and clam chowder! (O) ($34) 

Domaine Pelle Vignes de Ratier Menetou-Salon Morogues 2022 – Bright, fresh with soft texture, smooth, this wine offers ripe white fruits. Laced with acidity, perfumed, hinting at the scent of lemon. A mineral driven wine from a single parcel, it is ready to drink. Great with seafood, salads and poultry. (O) ($36) 

Domaine Sylvain Bailly Sancerre Chene Marchand 2022 – Beautifully balanced with minerals, citrus and exotic fruit notes. Stainless steel aging. Chene Marchand is considered to be one of the two greatest vineyards in Bué. 50+ year vines grown from solid chalky limestone bedrock with just a thin clay covering. (O) ($35)

Duplessis Chablis 2021 Aged on lees in stainless steel before six months in neutral oak, this has that trademark Chablis tension with saline minerality, baked pear, honeysuckle, lime zest and a spritz of lemon. Pure fruited with bright, racy acidity and a lip-smacking finish. ($50)

Oudin Chablis 2021-  Biodynamic, seashell-briny, Kimmeridgean limestone, cool-climate Chardonnay.  Bright & lively, med-bodied & dry, with yellow apple and citrus notes. The Chablis to beat at ($42)

Grosjean Petite Arvine 2022 -Dry & rich, this Alpine white shows herb notes, citrus, minerality and the acidity to keep things fresh. It’s a textured white able to stand-up to all the Thanksgiving flavors. Imported by Rosenthal ($35 ) (O,B,N)

Donnhoff Kreuznacher Kahlenberg Riesling 2021 –  At once generous and crisp with plenty of pear and fresh-pineapple character, then a long chalky finish that reminds you of Chablis. From organically grown grapes (O) ($48)

Punta Crena Vermentino 2022 – 100% Ligurian Vermentino that, with six months on the lees, is medium bodied & richly textured, yet balanced & bright with good acidity. Citrus-scented freshness and ocean brine come together to make this the wine for mussels, or for clam or lobster pasta. ($33) 

COS Rami 2022 – A delicate, dry, expressive, Sicilian blend of Inzolia and Grecanico — exotic underpinnings of honey, flowers, grapefruit oil, herbs and notable minerality keep you reaching for a next sip. An orange wine, as pretty as it is satisfying, made by Sicily’s historic natural wine producer.  ($33) 

 

Cider and Sparkling Under $40

UIVO Rose Pet-Nat – A zesty sparkler from 100% Pinot Noir, made by one of Portugal’s leading, young natural-leaning vintners — no dosage, no fining, no filtration, just enticing hints of cherry, strawberry & mineral notes, with lively acidity and delicate bubbles. ($19)

Catherine & Pierre Breton Dilettante Cremant de Loire — Breton’s bone-dry, bright and racy Chenin Blanc is HWM’s Cremant-du-jour — as long as it lasts! Small production, tiny bubbles, biodynamic, pure, refreshing, imported by Kermit Lynch.  ($29)

Korab Pet Nat 2021- A bright, dry, all-natural & unfiltered sparkler from The Czech Republic. Light, clean & zippy, with vivid apricot flavor.  ($37)

Bohigas Cava- Bright, clean, dry, med. bodied Spanish bubbly that is organic biodynamic and “method champenoise” — made exactly like champagne. ( $21)

M. Bonnamy Cremant De Loire Rosé- A dry, sparkling Loire Valley pink made like champagne for under $20. Haven’t found a value Cremant Rosé this good in a long, long time. ($18)

Da Mar Prosecco- While most are acquainted with HWM’s house Prosecco, it bears mention that this $17 Italian bubbly is a treat, and hard to beat. Dry, rounded & clean, with underpinnings of grapefruit & honey, pleasing aromatics, bubbly freshness and a crisp finish. ($17)

Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza. ($20)

 

Champagnes

Laherte Frères Blanc de Blanc Brut Natural NV – Bright, dry, terroir-driven, small-production champagne at ($65) 100% Chardonnay, med-bodied, organic & biodynamic, with flavors of crisps green apple, Meyer lemon, fresh bread and salinity. An elevated delight, imported by Polaner. 

Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($70 )

Billecart-Salmon Brut Rosé Champagne – Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of rose petals, red berries and plums with notions of peach, dried flowers and blood orange. Flavorful on the medium-bodied palate and finely poised with bright acidity.  ($94)