The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of October 21th, 2021
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Where’s Linus? Red Blend – Organically farmed Petit Syrah and Zinfandel. Zero fining, filtration and SO2 added. Great acidity and smooth tannins. Rounded mouthfeel and a tasty blueberry note. A great BBQ /summer red! (O)
Domaine Altugnac Pinot Noir 2019 – Vibrant and lean with fresh red berry fruit flavors, soft tannins and a moderate finish. (O)
Jean Paul Dubost Beaujolais-Lantignie 2019 – Organic & Biodynamic Gamay. Light bodied and ready to be chilled! A pop of fresh fruit, energetic and perfect for a warm summer day. (O) (B)
Maison Yves Duport ‘Celine’ 2020 – Organic & Biodynamic Chardonnay, Gamay and Mondeuse. Light bodied, chillable red – zesty acidity and notes of cherry. Perfect for summer sippin’! (O) (B)
Tellus Vinea Bordeaux 2019 – Made by the famous Pueyo family from Chateau Belregard Figeac in Saint Emilion, this Rosenthal import is 60% Merlot and 40% Cabernet Sauvignon. Concentrated dark plum and cherry fruit character, with classic Bordeaux terroir–minerals, herbs, morels and tea.
White, Orange & Rosé $20 and under
Vinoceros ‘Desperado’ 2020 – 100% Biodynamic Ugni Blanc grapes from the Languedoc. Golden hued, fresh & fruity aromatics with a dry finish. (B) (O)
Contatto Arinto Vinho Verde 2019 – A still, skin contact Vinho Verde from Portugal. Minimal SO2, unfined and unfiltered. Light bodied, but with a nice presence of fruit and texture. Clean and crisp on the finish. (O)
***Gobelsburg Kamptal Gruner Veltliner 2019 – Green pear and fresh herbs on the nose introduce this gorgeous Austrian white. Lean and crisp, with lemony freshness complemented by a note of salty yeast. (O)
Gulp/Hablo Orange Wine 2020 – 50% Verdejo & 50% Sauvignon blanc. Certified vegan, organic and biodynamic orange wine from Spain. Tropical fruit, citrus, and apricots with a textured palate. Comes in a 1 liter size because it’s so easy to finish! (O) (B) (V)
Red $30 and under
Niepoort Conciso 2014 – From 100 year old vines in central Portugal, this just-med bodied red blend is terroir-driven & dry with secondary character from 7 years in bottle. Structured and expansive, the wine commands attention. (O)
Conti Vino Rosso ‘Origini’ 2018 – Black cherry, plum, lavender are front and center in this exuberant red blend from Piedmont. An excellent balance of dark fruit, earth, minerality and spice. (O)
COS Frapatto 2018 – Frapatto is often referred to as Sicily’s Beaujolais. Light and bright with layers of complexity. Think raspberries, orange peel and sweet and savory spices. Vegan-friendly. (O) (B)
Donnas Rosso 2017 – High altitude Nebbiolo and 10% Freisa. Organically grown in the Valle d’ Aosta, right next to Carema. Light to Medium bodied with fresh and energetic fruit. Aged for two years in oak casks. A refreshing fall red! (O)
White, Rosé & Orange $30 and under
Joao Pato ‘Kite Duck’ 2020 – 95% Baga and 5% Fernao Pires. An unfiltered, orange wine from one of Portugal’s top natural producers. Apricot, peach and cranberry with some funky sherry notes and minerality. A fun fall wine! (O)
Lenkey Pinceszet “Flow” – Unfiltered and unoaked white from Hungary. Native Hungarian varietal Furmint sourced from organic vineyards. Dry, herbal aromas, green apple, apricots and melon with textural interest! (O)
***Orangiosauro 2019 – Provincia di Pavia’s “Stuvenagh Orangiosaurus” orange wine is 80% Chardonnay and 20% Cortese with notes of apricots, almond and citrus. Let it open up for an hour before enjoying.
I Clivi Robolla Gialla 2019 – Organically farmed Ribolla Gialla from mineral soils near the Slovenian border and aged/fermented in stainless steel. Great minerality, lemon zest and salinity with refreshing citric acidity. (O)
Red Wine $30++
Musto Carmelitano Pian Del Moro 2015 – A big, dark-toned S. Italian red from 80 year old vines in the mineral-rich, volcanic soils of Monte Vulture. Mesquite, dark cherry, herbs, spice & firm tannins, all, with excellent balance. Pair this powerhouse with grilled or braised meats, sausage and the like (O)
San Fereolo ‘Il Provinciale’ Langhe Nebbiolo 2016 – Nicoletta Bocca makes this biodynamic wine with Nebbiolo fruit from Serralunga d’Alba and Dogliani. Dry and intense, great character and terror. Deep, powerful and dark toned with grippy tannins.
Wenzel Blaufränkisch 2019 – Just medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable. (O) (B)
White, Orange & Rosé Wine $30++
Wenzel Furmint Aus dem Quarz 2019 – Organically and biodynamically grown Furmint. An indigenous Austrian varietal that has characteristics of orchard fruit and lemon with a succulent yet refreshingly crisp + mineral finish. (O) (B)
Subject to Change “Unsung Hero” 2020 – Organic field blend of Marsanne, Roussanne and Viognier co-fermented on the skins for 3 weeks. Light to medium bodied, notes of citrus fruit with soft tannins on the finish. A great orange/skin contact wine from California! (O)
Goncalves Faria Vinho Branco 2015 – The 2015 Gonçalves Faria Branco is a field blend of Bical and Maria Gomes, fermented in stainless steel and aged for 18 months. Full bodied for the region and mouth coating, with a slightly tart edge. This gorgeous white shows both concentration and structure. This is built to age and will be better a few more years down the road, but if one decants it for thirty minutes prior to drinking, it is already quite enjoyable. A lovely bottle. (O)
Cider and Sparkling Under $30
Da Mar Proseco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Left Bank “Car Trouble” Cider 500mL – Classic, clean, fully dry – aged for over a year in neutral oak. A staff favorite cider!
Chidaine Vendanges Montlouis sur Loire Brut Tradition – Crafted by Jacky Blot, a master of Loire Chenin Blanc, his ‘Brut Tradition’ is medium-bodied and dry. Bready nose of pear and apples with yellow, green, and white fruit on the palate and a creamy dry finish. 100% Chenin Blanc from the Loire Valley. ($29)
Adrien Renoir Grand Cru “Les Montants” 2015 – A wonderfully balanced, complex wine of pure Chardonnay from the village of Verzy. Crisp fruit and chalky minerality lends a long tension and a lovely roundness. ($100)
Agrapart & Fils 7 Crus Brut Champagne – A classic Champagne from Agrapart made with seven different crus of predominantly Chardonnay and some Pinot Noir. On the nose lovely vibrant fresh fruit, with pink lady apple and elderflower that also comes through on the palate which is far too easy drinking. ($67)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($47)
Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($29/375ml)
Pierre Peters “Cuvée de Réserve” Brut Blanc de Blanc – Finessed, understated, ultra-elegant nose of green apple, of wisps of grapefruit, yeast and hints of brioche and flavors of steeped plum and apricot fruit, dried herb and Meyer lemon peel. ($70)