The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of November 27th, 2021
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Where’s Linus? Red Blend – Organically farmed Petit Syrah and Zinfandel. Zero fining, filtration and SO2 added. Great acidity and smooth tannins. Rounded mouthfeel and a tasty blueberry note. (O)
Domaine Altugnac Pinot Noir 2019 – Vibrant and lean with fresh red berry fruit flavors, soft tannins and a moderate finish. (O)
Michel Guignier Beaujolais 2020 – Guignier’s 2019 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O) (B)
Tellus Vinea Bordeaux 2019 – Made by the famous Pueyo family from Chateau Belregard Figeac in Saint Emilion, this Rosenthal import is 60% Merlot and 40% Cabernet Sauvignon. Concentrated dark plum and cherry fruit character, with classic Bordeaux terroir–minerals, herbs, morels and tea.
White, Orange & Rosé $20 and under
Vinoceros ‘Desperado’ 2020 – 100% Biodynamic Ugni Blanc grapes from the Languedoc. Golden hued, fresh & fruity aromatics with a dry finish. (B) (O)
Antxiola Blanco Txakolina 2020 – Zippy and fresh with notes of orchard fruit and lemon zest. This wine is bottled young to capture some of the CO2, which makes it bright, lively and easy to finish! (O)
***Gobelsburg Kamptal Gruner Veltliner 2019 – Green pear and fresh herbs on the nose introduce this gorgeous Austrian white. Lean and crisp, with lemony freshness complemented by a note of salty yeast. (O)
Sikelè Bianco Grecanico – This wine opens with a buckwheat honey and cedar nose, aromas which translate into those flavors on the palate, with herbal and light tobacco aromatics, a balancing acidity, and chestnuts on the finish. The beautiful texture of this is a great “intro” to “orange” wine also known as skin-contact, white wine.
Red $30 and under
Niepoort Conciso 2014 – From 100 year old vines in central Portugal, this just-med bodied red blend is terroir-driven & dry with secondary character from 7 years in bottle. Structured and expansive, the wine commands attention. (O)
***António Lopes Ribeiro Vinho Tinto ‘Maresia’ – Light and quite dry with beautiful acidity. Aromas and flavors of wildflowers, ocean brine and red berries . Perfect with roast pork, grilled sausage, pizza, and cheese. (O, V)
Subject to Change “FKA” Field Blend 2020 – Organic, field blend – 35% Pinotage, 35% Chardonnay and 30% Merlot. Dry and light with lip smacking, red berry fruit. Finishes dry with great acidity and lift. Unfined, unfiltered with no additional SO2 (O)
Domaine Bitouzet-Prieur Passetoutgrain 2019 – A blend of Pinot Noir and Gamay sourced from vineyards within Volnay. Light to medium bodied with notes of red cherry and plum with balanced acidity and structure. A delicious red wine to have with food or on its own.
White, Rosé & Orange $30 and under
Joao Pato ‘Kite Duck’ 2020 – 95% Baga and 5% Fernao Pires. An unfiltered, orange wine from one of Portugal’s top natural producers. Apricot, peach and cranberry with some funky sherry notes and minerality. A fun fall wine! (O)
Kabaj Sivi Pinot 2017 – Orange wine from Goriska Brda, Slovenia, made by Frenchman Jean-Michel Morel from Pinot Gris grapes. Complex, mineral and nutty with notes of stone fruit, brioche, tea and spice. Singular. (O)
Domaine Pelle Menetou-Salon Morogues 2020 – 100% Sauvignon blanc. A neighbor of Sancerre, from chalky soils. Crisp and fresh, with a fine core of fruit, and a long, complex and very classy finish. (O)
Pittnauer ‘Perfect Day’ 2020 – ‘Perfect Day’ is an orange wine for every occasion. The unique blend of separately fermented Chardonnay, Muscat, Gruner Veltliner, and Traminer creates a balanced, easy drinking, skin-contact white with just a touch of tannin to give it some structure. The palate is clean, like biting into a perfectly ripe nectarine with a touch of white grapefruit, lemon pith and savory, wet stone finish.
Red Wine $30++
Christian Venier – les Hauts de Madon 2020 – 70% Pinot & 30% Gamay. Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast in a cement and resin tank. Light, dry with notes of strawberries and blueberries and earth. Bottled unfiltered with no added S02. (O)
***Mas Jullien Terrasses du Larzac 2013 – Soulful red from the Languedoc. A blend of Carignan, Mourvedre and Syrah – organically and bio-dynamically farmed. A great expression of the terroir, complex yet supple. Aged 2 years in neutral barrels and unfiltered. An elegant, yet powerful wine. (O) (B) ($40)
Wenzel Blaufränkisch 2019 – Just medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable. (O) (B)
White, Orange & Rosé Wine $30++
Wenzel Furmint Aus dem Quarz 2019 – Organically and biodynamically grown Furmint. An indigenous Austrian varietal that has characteristics of orchard fruit and lemon with a succulent yet refreshingly crisp + mineral finish. (O) (B)
Pavese Ermes Blanc de Morgex et de la Salle 2020 – Made from a grape called Prié Blanc, this wine comes from extremely high altitude, just minutes from the summit of Mont Blanc. Mountain flowers, rocky minerality, great acidity, layers of delicious interest. (O)
Goncalves Faria Vinho Branco 2015 – The 2015 Gonçalves Faria Branco is a field blend of Bical and Maria Gomes, fermented in stainless steel and aged for 18 months. Full bodied for the region and mouth coating, with a slightly tart edge. This gorgeous white shows both concentration and structure. This is built to age and will be better a few more years down the road, but if one decants it for thirty minutes prior to drinking, it is already quite enjoyable. A lovely bottle. (O)
Cider and Sparkling Under $30
Da Mar Proseco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Left Bank “Cats Claw” Cider 750mL – A blend of Northern Spy and Dabinett apples. Bright, clean and dry with a savory and herbaceous finish.
Chidaine Vendanges Montlouis sur Loire Brut Tradition – Crafted by Jacky Blot, a master of Loire Chenin Blanc, his ‘Brut Tradition’ is medium-bodied and dry. Bready nose of pear and apples with yellow, green, and white fruit on the palate and a creamy dry finish. 100% Chenin Blanc from the Loire Valley. ($29)
Adrien Renoir Grand Cru “Les Montants” 2015 – A wonderfully balanced, complex wine of pure Chardonnay from the village of Verzy. Crisp fruit and chalky minerality lends a long tension and a lovely roundness. ($100)
Gosset Grand Rose Brut NV – Staff fav Champagne. Dry and mineral, with a soft pink hue. Well structured and focused with expressions of strawberries, cherries and honey. ($90)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($47)
Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($29/375ml)
Pierre Peters “Cuvée de Réserve” Brut Blanc de Blanc – Finessed, understated, ultra-elegant nose of green apple, of wisps of grapefruit, yeast and hints of brioche and flavors of steeped plum and apricot fruit, dried herb and Meyer lemon peel. ($70)