The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of September 17th, 2021
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
La Manarine Cotes du Rhone 2019 – A 100% Grenache Rosenthal classic. Plush, comforting, full-bodied wine that speaks of the garrigue of the region.
Castilla Y Leon 2019 – 100% Prieto Picudo grapes, this refreshing, lighter bodied Spanish red tastes of tart black berry & cassis fruit, earth and herbs. Serve chilled with cheese, pork and various tapas. (O)
Pietramore Montepulciano d’Abruzzo – This biodynamically produced Montepulciano is one of our best finds in a long time. It is packed with red currant and blackberry, robust but ripe tannins, exotic spices and a bit of tobacco. This wine sees no oak so all you get is pure fruit goodness. Pair with cured meats or pizza. (O) (B)
Jean Paul Dubost Beaujolais-Lantignie 2019 – Organic & Biodynamic Gamay. Light bodied and ready to be chilled! A pop of fresh fruit, energetic and perfect for a warm summer day. (O) (B)
Maison Yves Duport ‘Celine’ 2020 – Organic & Biodynamic Chardonnay, Gamay and Mondeuse. Light bodied, chillable red – zesty acidity and notes of cherry. Perfect for summer sippin’! (O) (B)
White, Orange & Rosé $20 and under
Gobelsburg Kamptal Rose 2020 – An excellent new vintage of this organically farmed Zweigelt, St. Laurent and Pinot Noir Grapes. Light, lifted and racy with a dry, mineral finish! (O)
Weszeli ‘Langenlois’ Gruner Veltliner 2020 – From Austria’s Kamptal region. Organically grown, elegant and incredibly food-friendly, with chalky minerality and savory white pepper notes.
Les Quatre Tours Rosé Couteaux d’Aix en Provence 2020 – Dry, balanced and lip smacking with a hint of salinity and notes of red currant, strawberry and grapefruit.
Niepoort Docil Vinho Verde 2019 – Beautiful aromatics of white flowers and exotic citrus. Hints of mandarin oranges and fresh, racy acidity but without the frizzante texture. (O)
Gulp/Hablo Orange Wine 2020 – 50% Verdejo & 50% Sauvignon blanc. Certified vegan, organic and biodynamic orange wine from Spain. Tropical fruit, citrus, and apricots with a textured palate. Comes in a 1 liter size because it’s so easy to finish! (O) (B) (V)
Red $30 and under
Folias de Baco UIVO Renegado 2019 – A field blend of 25 different Portuguese red and white grape varieties. Fresh, very light-bodied and fruity, with notes of herbs and bright red berries. Great with a chill! Vegan-friendly.
Jutta Ambrositsch Rakete 2020 – Stellar new vintage from this Austrian producer! Light and chillable natural red. Bright ruby in color with notes of red fruit, cranberries and cherries with an earthiness that cuts through. Truly delicous! (O)
Subject to Change “FKA” Field Blend 2020 – Organic, field blend – 35% Pinotage, 35% Chardonnay and 30% Merlot. Dry and light with lip smacking, red berry fruit. Finishes dry with great acidity and lift. Unfined, unfiltered with no additional SO2 (O)
Conti Vino Rosso ‘Origini’ 2018 – Black cherry, plum, lavender are front and center in this exuberant red blend from Piedmont. An excellent balance of dark fruit, earth, minerality and spice. (O)
COS Frapatto 2018 – Frapatto is often referred to as Sicily’s Beaujolais. Light and bright with layers of complexity. Think raspberries, orange peel and sweet and savory spices. Vegan-friendly. (O) (B)
White, Rosé & Orange $30 and under
***Kabaj Sivi Pinot 2017 – Orange wine from Goriska Brda, Slovenia, made by Frenchman Jean-Michel Morel from Pinot Gris grapes. Complex, mineral and nutty with notes of stone fruit, brioche, tea and spice. (O)
Cantina Furlani Altopiano Orange – 100% Muller Thurgau grapes that spend 25 days on the skins. Grown on the slopes of the Dolomites in North East Italy. Spontaneously fermented and aged in stainless steel, this wine is light, dry, refreshing and satisfying with flavors of citrus and apricot. (O) (B) (V)
Lenkey Pinceszet “Flow” – Unfiltered and unoaked white from Hungary. Native Hungarian varietal Furmint sourced from organic vineyards. Dry, herbal aromas, green apple, apricots and melon with textural interest! (O)
***Orangiosauro 2019 – Provincia di Pavia’s “Stuvenagh Orangiosaurus” orange wine is 80% Chardonnay and 20% Cortese with notes of apricots, almond and citrus. Let it open up for an hour before enjoying.
Umathum Rosa Rosé 2019 – Brilliant raspberry colored, Austrian rosé made from Blaufankisch, Sankt Laurent and Zweigelt with flavors of red berries, red currants and spice. Fine and smooth with a long finish.
Red Wine $30++
Guy Breton Morgon VV 2019 Light, refreshing, beautifully textured, biodyn. Gamay showing raspberry, pomegranate & rustic spice. As natural as classic, this is a great wine to enjoy very slightly chilled with charcuterie, Sunday roast chicken, or with nothing at all! (O) (B)
San Fereolo ‘Il Provinciale’ Langhe Nebbiolo 2016 – Nicoletta Bocca makes this biodynamic wine with Nebbiolo fruit from Serralunga d’Alba and Dogliani. Dry and intense, great character and terror. Deep, powerful and dark toned with grippy tannins.
David Trousselle Hautes-Cotes De Beaune Rouge Cuvee ‘Olympe’ 2019 – Organic Pinot Noir from one of Burgundy’s great new producers. An elegant yet concentrated wine with character. Notes of blackberries, olives and earth. Limited production of this great pinot! (O)
White, Orange & Rosé Wine $30++
Pavese Ermes Blanc de Morgex et de la Salle 2019 – Made from a grape called Prié Blanc, this wine comes from extremely high altitude, just minutes from the summit of Mont Blanc. Mountain flowers, rocky minerality, great acidity, layers of delicious interest.
Subject to Change “Unsung Hero” 2020 – Organic field blend of Marsanne, Roussanne and Viognier co-fermented on the skins for 3 weeks. Light to medium bodied, notes of citrus fruit with soft tannins on the finish. A great orange/skin contact wine from California! (O)
Wenzel Furmint Aus dem Quarz 2019 – Organically and biodynamically grown Furmint. An indigenous Austrian varietal that has characteristics of orchard fruit and lemon with a succulent yet refreshingly crisp + mineral finish. (O) (B)
Domaine de Terrebrune Bandol Rose – Certified organic Mourvedre, Grenache & Cinsault. Aged for 6-8 months in stainless steel before bottling. Classic pale, salmon color with aromas of grapefruit and lemon. This rose has body and depth paired with a minerally freshness, thanks to the limestone soil. (O)
Cider and Sparkling Under $30
Da Mar Proseco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Left Bank “Car Trouble” Cider 500mL – Classic, clean, fully dry – aged for over a year in neutral oak. A staff favorite cider!
Chidaine Vendanges Montlouis sur Loire Brut Tradition – Crafted by Jacky Blot, a master of Loire Chenin Blanc, his ‘Brut Tradition’ is medium-bodied and dry. Bready nose of pear and apples with yellow, green, and white fruit on the palate and a creamy dry finish. 100% Chenin Blanc from the Loire Valley. ($29)
Gosset Grand Rose Brut NV – Staff fav Champagne. Dry and mineral, with a soft pink hue. Well structured and focused with expressions of strawberries, cherries and honey. ($90)
Agrapart & Fils 7 Crus Brut Champagne – A classic Champagne from Agrapart made with seven different crus of predominantly Chardonnay and some Pinot Noir. On the nose lovely vibrant fresh fruit, with pink lady apple and elderflower that also comes through on the palate which is far too easy drinking. ($67)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($47)
Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($29/375ml)
Pierre Peters “Cuvée de Réserve” Brut Blanc de Blanc – Finessed, understated, ultra-elegant nose of green apple, of wisps of grapefruit, yeast and hints of brioche and flavors of steeped plum and apricot fruit, dried herb and Meyer lemon peel. ($70)