The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of June 11, 2021
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Chemins de Bassac L’ Incandescente 2020 – 100% organic Syrah. Light bodied, chillable red from the Languedoc. Succulent and spicy with juicy red fruit and an herbal touch on the palate (O)
Mary Taylor – Castilla Y Leon Prieto Picudo 2018 – Made from the indigenous Spanish grape Prieto Picudo. This wine sees no oak and is all stainless steel fermented and aged. Light bodied and fresh but with a nice concentration of fruit. Chill it and drink on its own or with BBQ. (O)
La Manarine Cotes du Rhone 2019 – A 100% Grenache Rosenthal classic. Plush, comforting, full-bodied wine that speaks of the garrigue of the region.
Domaine Altugnac Pinot Noir 2019 – Vibrant and lean with fresh red berry fruit flavors, soft tannins and a moderate finish. (O)
White, Orange & Rosé $20 and under
Les Quatre Tours Rosé Couteaux d’Aix en Provence 2020 – Dry, balanced and lip smacking with a hint of salinity and notes of red currant, strawberry and grapefruit.
‘Aransat’ Orange 2019 – Delicious skin-contact wine from Sauvignon Blanc and Pinot Grigio. Made in Friuli, Italy, this affordable orange wine offers subtle nutty, peach and savory tea notes. (O)
Gobelsburg Rose Cistercian 2019 – Light, lifted and racy. Organic Zweigelt, Pinot Noir and St. Laurent grapes sourced from a vineyard site that dates back to 1171! Beautiful fruit and dry. (O)
Joao Pato Duckman Vinho Branco 2020 – Sustainably farmed from a great natural producer in Portugal. Unfined and unfiltered, cloudy white aged in stainless steel. Citrus fruit, easy drinking and fresh. Perfect for summer!
Red $30 and under
Folias de Baco UIVO Renegado 2020 – A field blend of 25 different Portuguese red and white grape varieties. Fresh, very light-bodied and fruity, with notes of herbs and bright red berries. Great with a chill! Vegan-friendly. (O) (B)
Idlewild “Flora & Fauna” 2019 – Organically grown blend of Dolcetto, Nebbiolo and Barbera. Light and fresh, with notes of dark cherry, violet flowers and herbs. Easy drinking with great, savory structure! (O)
Jutta Ambrositsch Rakete 2020 – Stellar new vintage from this Austrian producer! Light and chillable natural red. Bright ruby in color with notes of red fruit, cranberries and cherries with an earthiness that cuts through. Truly delicous!
Domaine Bitouzet-Prieur Passetoutgrain 2018 – A blend of Pinot Noir and Gamay sourced from vineyards within Volnay. Light to medium bodied with notes of red cherry and plum with balanced acidity and structure. A delicious red wine to have with food or on its own.
White, Rosé & Orange $30 and under
***Gotsa Chinuri 2018 – 100% Chinuri grapes from Georgia. Unfined, unfiltered and certified organic. This orange wine sees nearly a year on the skins but is not overly tannic. Stone fruit, earth, herbs and notes of black tea. A singular wine! (O)
***Villa Job Sudigiri 2019 – Organic and biodynamic, open fermented Sauvignon blanc from Italy. Spends two days on the skins before being fermented and aged in concrete and mulberry wood casks. An expressive wine with great structure and a distinct spicy ginger note. A new staff fav! (O) (B)
Kabaj Sivi Pinot 2016 – Orange wine from Goriska Brda, Slovenia, made by Frenchman Jean-Michel Morel from Pinot Gris grapes. Complex, mineral and nutty with notes of stone fruit, brioche, tea and spice. Singular. (O)
Pomponette Rosé 2020 – Biodynamic, Provence rosé. Mainly Grenache with a blend of Cinsault, Syrah, Mourvedre & Vermentino. Classic pale pink/salmon color with aromatics that are bright and clear. A staff fav! (O) (B)
Lenkey Pinceszet “Flow” – Unfiltered and unoaked white from Hungary. Native Hungarian varietal Furmint sourced from organic vineyards. Dry, herbal aromas, green apple, apricots and melon with textural interest! (O)
Red Wine $30++
Thomain Enfer D’ Arvier 2019 – Very small production from a great northern Italian producer on the slopes of Mount Blanc. A fresh, yet bold and structured red made with 100% Petit Rouge. Notes of berries, earth and a sense of the steep mountain terroir from which it grows. Unfined and unfiltered – open at least a half and hour before drinking.
Wenzel Blaufränkisch 2018 – Medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable.
***Sebastien Babass “Groll n’ Roll” 2019 – Organically farmed Grolleau from old vines with no added SO2. Black currants, violet flowers, with a touch of spice. Light, easy drinking with a pop of tongue-tingling acidity. Perfect summer red! (O)
Jean Foillard Beaujolais-Village 2019 – Organically farmed Gamay, unfiltered with no added SO2 at bottling. Light bodied, with notes of cranberry, raspberry and flower petals. Balanced acidity, low tannins with a supple mouthfeel and a dry finish. (O)
White, Orange & Rosé Wine $30++
Crochet Sancerre Pinot Rosé 2019 – One of the season’s best pinks, this dry, Loire rosé made from 100% Pinot Noir, offers a gentle red berry aroma, lovely texture & freshness.
Pavese Ermes Blanc de Morgex et de la Salle 2019 – Made from a grape called Prié Blanc, this wine comes from extremely high altitude, just minutes from the summit of Mont Blanc. Mountain flowers, rocky minerality, great acidity, layers of delicious interest.
Casreli Chitistvala 2019 – Orange wine from Georgia. Aged in traditional qvevris (earthenware jars) with added pomace to the fermentation. Pepper, marmalade and flowers. A new staff fav! (O)
Evening Land Seven Springs Vineyard Chardonnay 2017 – Balanced with aromatics that straddle the line between richness and brightness, this wine gives off a highly perfumed bouquet of fresh citrus and orchard fruits, dusty minerals, white flowers, and a hint of chamomile. On the palate this Chardonnay begins with a generous texture and closes with a vibrant finish.
Domaine Frantz Chagnoleau Saint-Veran ‘La Fournaise’ 2019 – 100% organic Chardonnay from Saint-Veran in Burgundy. Just medium bodied, with bright and vibrant acidity and notes of stone fruit and lemon. Excellent structure from start to finish and held together with great minerality. (O)
Bubbly & Ciders under $30
Da Mar Proseco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Rose Hill Farm “Suspendue” Wild Fermented Cider – Delicious local cider from Red Hook. Unfined and unfiltered and bone dry!
Left Bank Maryann’s Mead – Crafted from wildflower honey sourced near Middleburgh, NY, this exceptional mead is fermented to complete dryness giving a full honey flavor without any cloying sweetness.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Disco Nat Metal House 2019 – Wild Dolgo crabapples picked in 2019 from the Catskills were fermenting in demijohns next to wild ‘disco’ pears, bottled mid-fermentation and blended with a 2018 wild ferment of sustainably grown Cortland and Macs. This is the 2019 Disco Nat, only 60 cases produced and 7.6% abv. A lovely palate of wild crabapple with a delicate effervescence.
Filipa Pato ‘3B” Méthodo Tradicional Rosé NV – Organic, Portuguese bone dry bubbly made from the red-skinned grape Baga, and white Bical. Crisp minerality, salinity, and fresh red berry fruit.
Opera 02 Brut Lambrusco di Modena Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Chidaine Vendanges Montlouis sur Loire Brut Tradition – Crafted by Jacky Blot, a master of Loire Chenin Blanc, his ‘Brut Tradition’ is medium-bodied and dry. Bready nose of pear and apples with yellow, green, and white fruit on the palate and a creamy dry finish. 100% Chenin Blanc from the Loire Valley. ($29)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($47)
Guy Larmandier Grand Cru Cramant – This wine is from Larmandier’s 8-acre Grand Cru vineyard in Cramant, the epicenter of Chardonnay in Champagne. The wine expresses the exceptional finesse and delicacy as well as the piercing chalk-like minerality and high-toned aromatics of this remarkable Grand Cru. ($63)
Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($29/375ml)
Marie Courtin Resonance Champagne 2016 – A great value, this champagne is brisk & bright, precise, firm, mineral driven, with fine, small bubbles. Biodynamic, made from 100% Pinot Noir, this Extra Brut bottling shows bright apple, salinity & Macadamia nut aromas. ($68)
Billecart-Salmon Brut Rosé Champagne – Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of roes petals, red berries and plums with notions of peach, dried flowers and blood orange. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. ($85)
Adrien Renoir Grand Cru “Les Montants” 2015 – A wonderfully balanced, complex wine of pure Chardonnay from the village of Verzy. Crisp fruit and chalky minerality lends a long tension and a lovely roundness. ($100)