The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of April 29th, 2022
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Domaine Altugnac Pinot Noir 2019 – New vintage and better than ever! Vibrant and lean with fresh red berry fruit flavors, earth and minerality, with a smooth finish. Packs a punch for $17 (O)
Michel Guignier Beaujolais 2020 – Guignier’s 2020 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O)
Friend and Farmer Tempranillo – Demeter certified Tempranillo from Spain. Fermented and aged in stainless steel for 4-6 months with no added Sulphur. Just medium bodied, fresh and lively. (O) (B)
Malacari Montepulciano Rocca 2016 – A deep, lush wine with dark cherry, blackberry, coffee, pepper, spice and earth flavors. Great value!
White, Orange & Rosé $20 and under
**La Spinetta Il Rosé di Casanova 2019 – ‘Rhino Rosé’ is back! A favorite from Tuscany. A blend of equal parts Sangiovese and Prugnolo Gentile. Light and savory with red fruit and citrus notes. (O)
**Joao Pato Duckman Vinho Branco 2020 – Back in stock! Sustainably farmed from a great natural producer in Portugal. Unfined and unfiltered, cloudy white aged in stainless steel. Citrus fruit, easy drinking and fresh. Perfect for summer! (O)
Isle Saint Pierre Rosé 2021 – New Vintage! Light and vibrant with notes of ripe strawberry and fig. Bistro-style, easy drinking and bone dry. (O)
Antxiola Blanco Txakolina 2022 – Zippy and fresh with notes of orchard fruit and lemon zest. This wine is bottled young to capture some of the CO2, which makes it bright, lively and easy to finish! (O)
Red $30 and under
António Lopes Ribeiro Vinho Tinto ‘Maresia’ – Light and quite dry with beautiful acidity. Aromas and flavors of wildflowers, ocean brine and red berries . Perfect with roast pork, grilled sausage, pizza, and cheese. (O, V)
***Tanca Els Ulls Garnatxa 2021 – A chillable, low alcohol Spanish Garnatxa from a small village called Nulles, southwest of Barcelona. Persistent wind from off the sea of coastal Catalonia helps preserve the freshness and acidity in the wine. Bright and crunchy with wild red berry fruit and forest herb flavors. Pair it with salty patio snacks like olives, cheese and charcuterie, and truffle potato chips. (O)
Jean Francois Debourg Rose d’ Eon 2020 – 100% Gamay from the Languedoc in all stainless steel. Juicy, red-berried goodness! (O)
White, Rosé & Orange $30 and under
Domaine Trapet Riesling 2018 – Trapet became a pioneer in natural viticulture and continues to lead the way in biodynamic farming today. This Riesling has floral and stony aromas with lemony notes and lovely mineral influence. Elegant and dry. (O) (B)
Umathum Rosa Rosé 2020 – Brilliant raspberry colored, Austrian rosé made from Blaufrankisch, St. Laurent and Zweigelt with flavors of red berries, red currants and spice. Fine and smooth with a long finish. (O)
Das ist keine Orange 2020 – Light-medium bodied, dry, bright acidity, and light tannins with notes of cooking spices, lime and peach. Macerated for 8 weeks on their skins and aged for 7 months before bottling. (O)
Regis Minet Pouilly Fume 2020 – Imported by Kermit Lynch, this Loire Valley Sauvignon Blanc is medium-bodied, clean, fresh, dry and mineral, perfect with fish, shellfish, goat cheese and all sorts of sunny day fare. (O)
Red Wine $30++
Coastview Vineyard “Cuvee 831” – 66% Pinot Noir and 34% Chardonnay. Grapes are foot crushed and left on the skins for 8 weeks. The wine sees 10 months of élevage in large neutral barrels prior to racking to tank before bottling. A chilled, light red. This vintage is showing yellow melon rind and mulberry on the palate. Earthy undertones with an uplifting, refreshing finish that leaves you wanting more. (O) (B)
Wenzel Blaufränkisch 2019 – Just medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable. (O) (B)
Les Lunes Astral Blend 2021 – Red blend from California. Co-fermented Pinot Noir, Zinfandel, Chardonnay, Sangiovese & Syrah. Light bodied & chillable, beautiful fruit with a nice pop of acidity. Totally natural, finishes clean and dry. (O)
White, Orange & Rosé Wine $30++
***Lavantureux Chablis 1er Cru Vau De Vey 2019 – Direct and pure, with saline minerality, hints of fleshy yellow plums, orange pith and crushed stones. Racy, focused, classic Chablis with a persistent finish. (O)
Papari Valey 3 Qvevri Terraces – Skin contact wine from the indigenous grape – Rkatsiteli. Organic, biodynamic, unfined and unfiltered. Amber in appearance and is wonderfully fresh. You will taste several types of fruit in combination with nuts and a green tea note. A singular wine! (O) (B)
Donnhoff Kreuznacher Kahlenberg Riesling 2020 – At once generous and crisp with plenty of pear and fresh-pineapple character, then a long chalky finish that reminds you of Chablis. From organically grown grapes (O)
Cider and Sparkling Under $40
Left Bank Cider ‘Cats Claw’ – A blend of Northern Spy and Dabinett apples. Wonderful mouthfeel, savory with a touch of tart fruit. Clean and dry finish. Unfiltered with natural fermentation. (O)
Sundstrom ‘Liminal’ Cider – Beautifully aromatic cider that is floral and spicy, albeit saline and earthy on the nose, with substantive soft texture that still retains grip and extreme length. Flavors are at once tropical with pit fruit and then crystalline and ginger-lemon blossom.
Da Mar Prosecco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Catherine & Pierre Breton Vouvray “La Dilettante” – Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. (O) (B)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($48)
Billecart-Salmon Brut Rosé Champagne – Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of roes petals, red berries and plums with notions of peach, dried flowers and blood orange. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. ($89)
Guy Larmandier Grand Cru Cramant – This wine is from Larmandier’s 8-acre Grand Cru vineyard in Cramant, the epicenter of Chardonnay in Champagne. The wine expresses the exceptional finesse and delicacy as well as the piercing chalk-like minerality and high-toned aromatics of this remarkable Grand Cru. ($68)
Champagne Michel Gonet Zero Dosage – Blanc de Blancs, 100% Chardonnay from Le Mesnil sur Oger. A mineral driven, bone dry, yet generous sparkler with notes of citrus, honey and brioche. ($58)