The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of April 29th, 2022
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Domaine Altugnac Pinot Noir 2019 – New vintage and better than ever! Vibrant and lean with fresh red berry fruit flavors, earth and minerality, with a smooth finish. Packs a punch for $17 (O)
Michel Guignier Beaujolais 2020 – Guignier’s 2020 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O)
Friend and Farmer Tempranillo – Demeter certified Tempranillo from Spain. Fermented and aged in stainless steel for 4-6 months with no added Sulphur. Just medium bodied, fresh and lively. (O) (B)
Malacari Montepulciano Rocca 2016 – A deep, lush wine with dark cherry, blackberry, coffee, pepper, spice and earth flavors. Great value!
White, Orange & Rosé $20 and under
**La Spinetta Il Rosé di Casanova 2019 – ‘Rhino Rosé’ is back! A favorite from Tuscany. A blend of equal parts Sangiovese and Prugnolo Gentile. Light and savory with red fruit and citrus notes. (O)
**Joao Pato Duckman Vinho Branco 2020 – Back in stock! Sustainably farmed from a great natural producer in Portugal. Unfined and unfiltered, cloudy white aged in stainless steel. Citrus fruit, easy drinking and fresh. Perfect for summer! (O)
Isle Saint Pierre Rosé 2021 – New Vintage! Light and vibrant with notes of ripe strawberry and fig. Bistro-style, easy drinking and bone dry. (O)
Antxiola Blanco Txakolina 2022 – Zippy and fresh with notes of orchard fruit and lemon zest. This wine is bottled young to capture some of the CO2, which makes it bright, lively and easy to finish! (O)
Red $30 and under
Le P’tit Paysan Pape 2019- Light and lively Californian Red. Bursting with fresh red fruits, cracked pepper, with delicate and enticing aromas of thyme and dewy sagebrush. 37% Grenache, 33% Syrah, 27% Mourvedre. Pair with chicken, duck, and spice.
António Lopes Ribeiro Vinho Tinto ‘Maresia’ – Light and quite dry with beautiful acidity. Aromas and flavors of wildflowers, ocean brine and red berries . Perfect with roast pork, grilled sausage, pizza, and cheese. (O, V)
***Tanca Els Ulls Garnatxa 2021 – A chillable, low alcohol Spanish Garnatxa from a small village called Nulles, southwest of Barcelona. Persistent wind from off the sea of coastal Catalonia helps preserve the freshness and acidity in the wine. Bright and crunchy with wild red berry fruit and forest herb flavors. Pair it with salty patio snacks like olives, cheese and charcuterie, and truffle potato chips. (O)
White, Rosé & Orange $30 and under
Domaine Trapet Riesling 2018 – Trapet became a pioneer in natural viticulture and continues to lead the way in biodynamic farming today. This Riesling has floral and stony aromas with lemony notes and lovely mineral influence. Elegant and dry. (O) (B)
Umathum Rosa Rosé 2020 – Brilliant raspberry colored, Austrian rosé made from Blaufrankisch, St. Laurent and Zweigelt with flavors of red berries, red currants and spice. Fine and smooth with a long finish. (O)
Zarate Albariño 2021- coming from Spain’s Rias Baixas, which is home to the famed albariño grape. This entry-level albariño is crisp and clean. Stony pineapple on the nose and palate Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained. This bottle is sure to please!
Lvnae Colli Di Luni Vermentino 2021- Italy’s Ligurian coast is home to the country’s most interesting versions of Vermentino. The distinct maritime climate of the region lends itself to a lively wine with tangy salinity. Aromas of wildflowers, fresh herbs, and honey complimented by a palate of crisp citrus and lovely minerality. Enjoy a glass with charcuterie on a summer afternoon.
Red Wine $30++
Cristom Mt. Jefferson Cuvee Pinot Noir 2019- This Pinot Noir from the Cristom Estate presents with a core of ripe spring strawberries, dried violets, and savory spice. Gently grippy tannins give way to a long lingering finish of cloves layered with black tea and pomegranate.
Wenzel Blaufränkisch 2019 – Just medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable. (O) (B)
Anne-Sophie Dubois Fleurie L’Alchimiste 2020- Anne-Sophie is a young wine maker that is making a big splash in Beaujolais. This soulful gamay is light, bright, cheery, dripping with dark fruits, delightful florals, with delicious hints of black tea. Light spice balances this wine earning this bottling, and Dubois herself, the title of L’alchimiste.
White, Orange & Rosé Wine $30++
***Lavantureux Chablis 1er Cru Vau De Vey 2019 – Direct and pure, with saline minerality, hints of fleshy yellow plums, orange pith and crushed stones. Racy, focused, classic Chablis with a persistent finish. (O)
Donnhoff Kreuznacher Kahlenberg Riesling 2020 – At once generous and crisp with plenty of pear and fresh-pineapple character, then a long chalky finish that reminds you of Chablis. From organically grown grapes (O)
Cider and Sparkling Under $40
Left Bank Cider ‘Cats Claw’ – A blend of Northern Spy and Dabinett apples. Wonderful mouthfeel, savory with a touch of tart fruit. Clean and dry finish. Unfiltered with natural fermentation. (O)
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Catherine & Pierre Breton Vouvray “La Dilettante” – Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. (O) (B)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($48)
Billecart-Salmon Brut Rosé Champagne – Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of roes petals, red berries and plums with notions of peach, dried flowers and blood orange. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. ($89)
Guy Larmandier Grand Cru Cramant – This wine is from Larmandier’s 8-acre Grand Cru vineyard in Cramant, the epicenter of Chardonnay in Champagne. The wine expresses the exceptional finesse and delicacy as well as the piercing chalk-like minerality and high-toned aromatics of this remarkable Grand Cru. ($68)
Champagne Michel Gonet Zero Dosage – Blanc de Blancs, 100% Chardonnay from Le Mesnil sur Oger. A mineral driven, bone dry, yet generous sparkler with notes of citrus, honey and brioche. ($58)