The list below is by no means our full inventory, but rather, is our menu of featured wines of the week, to help you select. When you call to order, we can discuss inventory not listed here, as well as guide you through our spirits.
***Denotes newly added wines as of January 3rd, 2022
KEY: (B) – Biodynamic, (O) – Organic, (V) – Vegan-friendly
As always, we are happy to curate your selections for you. Tell us what kind of wines you like and at what price point, and we will put together an order for you, for curbside pickup or free delivery. 518-828-6411
Red Wine $20 and under
Where’s Linus? Red Blend – Organically farmed Petit Syrah and Zinfandel. Zero fining, filtration and SO2 added. Great acidity and smooth tannins. Rounded mouthfeel and a tasty blueberry note. (O)
Domaine Altugnac Pinot Noir 2019 – Vibrant and lean with fresh red berry fruit flavors, soft tannins and a moderate finish. (O)
Michel Guignier Beaujolais 2020 – Guignier’s 2019 Beaujolais bursts with aromas of Morello cherries, sweet berries and toasted almonds, followed by a medium to full-bodied, fleshy palate that’s succulent and enveloping. Produced from certified organic vineyards, this is a great value! (O) (B)
Tellus Vinea Bordeaux 2019 – Made by the famous Pueyo family from Chateau Belregard Figeac in Saint Emilion, this Rosenthal import is 60% Merlot and 40% Cabernet Sauvignon. Concentrated dark plum and cherry fruit character, with classic Bordeaux terroir–minerals, herbs, morels and tea.
White, Orange & Rosé $20 and under
Gulp/Hablo Orange Wine 2020 – 50% Verdejo & 50% Sauvignon blanc. Certified vegan, organic and biodynamic orange wine from Spain. Tropical fruit, citrus, and apricots with a textured palate. Comes in a 1 liter size because it’s so easy to finish! (O) (B) (V)
***Gobelsburg Kamptal Gruner Veltliner 2019 – Green pear and fresh herbs on the nose introduce this gorgeous Austrian white. Lean and crisp, with lemony freshness complemented by a note of salty yeast. (O)
‘Aransat’ Orange 2019 – Delicious skin-contact wine from Sauvignon Blanc and Pinot Grigio. Made in Friuli, Italy, this affordable orange wine offers subtle nutty, peach and savory tea notes.
Red $30 and under
COS Frapatto 2019 – Frapatto is often referred to as Sicily’s Beaujolais. Light and bright with layers of complexity. Think raspberries, orange peel and sweet and savory spices.
António Lopes Ribeiro Vinho Tinto ‘Maresia’ – Light and quite dry with beautiful acidity. Aromas and flavors of wildflowers, ocean brine and red berries . Perfect with roast pork, grilled sausage, pizza, and cheese. (O, V)
Rootdown Wine Cellars ‘Es Okay’ 2020 Red Blend – A blend of Portuguese varietals. Light and fresh chillable red. Ripe, red berry fruit with a nice dry finish. (O)
David Trousselle Hautes Cotes de Beaune En Cre 2020 – Lifted and fresh red Burgundy with crunchy red fruit, excellent acidity from high altitude, limestone terroir. (O)
White, Rosé & Orange $30 and under
Domaine Trapet Riesling 2018 – Trapet became a pioneer in natural viticulture and continues to lead the way in biodynamic farming today. This Riesling has floral and stony aromas with lemony notes and lovely mineral influence. Elegant and dry. (O) (B)
Domaine Pelle Menetou-Salon Morogues 2020 – 100% Sauvignon blanc. A neighbor of Sancerre, from chalky soils. Crisp and fresh, with a fine core of fruit, and a long, complex and very classy finish. (O)
Pittnauer ‘Perfect Day’ 2020 – ‘Perfect Day’ is an orange wine for every occasion. The unique blend of separately fermented Chardonnay, Muscat, Gruner Veltliner, and Traminer creates a balanced, easy drinking, skin-contact white with just a touch of tannin to give it some structure. The palate is clean, like biting into a perfectly ripe nectarine with a touch of white grapefruit, lemon pith and savory, wet stone finish.
Red Wine $30++
Domaine de L’Iserand Saint-Joseph 2019 – 100% organically farmed Syrah from Saint Joseph. Aromas of black fruits with mineral hues, smoked meat and a hint of exotic spices on the nose. On the palate it is concentrated and offers deliciously sweet and spicy flavours of raspberries, blueberries and cherries. A persistent and deep red wine.
Chateau Pradeaux Bandol ‘Le Lys’ 2016 – The Portalis family makes the “Le Lys” from old vines Mourvedre, complemented by 10% Grenache and Cinsault. The grapes are sustainably farmed, harvested by hand and fermented in cement tanks, then aged for two years in large oak foudres. The result is a complex and intense wine. Juicy, dark toned and bold, it delivers layers of flavors-forest herbs, leather, and ultra black fruit. Elegant, complex and satisfying.
Wenzel Blaufränkisch 2019 – Just medium-bodied, with great character. Flavors of juicy black raspberries and plums with hints of hibiscus and tarragon. Fine tannins, wildly elegant and drinkable. (O) (B)
White, Orange & Rosé Wine $30++
Wenzel Furmint Aus dem Quarz 2019 – Organically and biodynamically grown Furmint. An indigenous Austrian varietal that has characteristics of orchard fruit and lemon with a succulent yet refreshingly crisp + mineral finish. (O) (B)
Pavese Ermes Blanc de Morgex et de la Salle 2020 – Made from a grape called Prié Blanc, this wine comes from extremely high altitude, just minutes from the summit of Mont Blanc. Mountain flowers, rocky minerality, great acidity, layers of delicious interest. (O)
Papari Valey 3 Qvevri Terraces – Skin contact wine from the indigenous grape – Rkatsiteli. Organic, biodynamic, unfined and unfiltered. Amber in appearance and is wonderfully fresh. You will taste several types of fruit in combination with nuts and a green tea note. A singular wine! (O) (B)
Cider and Sparkling Under $30
Da Mar Proseco – One of our favorite under $20 sparkling wines! Dry, with notes of lemon, apples and fresh acidity.
Bisson Glera Frizzante – Ligurian Prosecco with tiny, elegant bubbles. Dry, easy and fresh.
Opera 02 Brut Lambrusco di Modena – Lip smacking, sparkling Italian red with black cherry fruit, dry and savory. Serve chilled with salty snacks, cheese & meats and of course, pizza.
Left Bank “Cats Claw” Cider 750mL – A blend of Northern Spy and Dabinett apples. Bright, clean and dry with a savory and herbaceous finish.
Chidaine Vendanges Montlouis sur Loire Brut Tradition – Crafted by Jacky Blot, a master of Loire Chenin Blanc, his ‘Brut Tradition’ is medium-bodied and dry. Bready nose of pear and apples with yellow, green, and white fruit on the palate and a creamy dry finish. 100% Chenin Blanc from the Loire Valley. ($29)
Adrien Renoir Grand Cru “Les Montants” 2015 – A wonderfully balanced, complex wine of pure Chardonnay from the village of Verzy. Crisp fruit and chalky minerality lends a long tension and a lovely roundness. ($100)
Gosset Grand Rose Brut NV – Staff fav Champagne. Dry and mineral, with a soft pink hue. Well structured and focused with expressions of strawberries, cherries and honey. ($90)
Aubry Brut Champagne NV – This elegant wine offers a classic depth of minerality, light aromas of blossom, refreshing lemon zest and honey, and savory notes of toasted sourdough and cracked pepper. ($47)
Pol Roger ‘Reserve’ Brut Champagne NV – On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant with a long, aromatic, stunningly dry and slightly mineral, impressively long finish. ($29/375ml)
Pierre Peters “Cuvée de Réserve” Brut Blanc de Blanc – Finessed, understated, ultra-elegant nose of green apple, of wisps of grapefruit, yeast and hints of brioche and flavors of steeped plum and apricot fruit, dried herb and Meyer lemon peel. ($70)