Stop by on groundhogs day to hang out, sip whiskey, and talk mash-bills with our go-to whiskey guy, Ky! We are also excited to have our first pop-up with the incredible planet based kitchen- Urugula. menu for 2/2 is below so get excited! We already are.   *Aged cashew cheese charcuterie board (GF available) *Warm pumpkin ravioli salad *Eggplant […]